DRIED FRUIT BREAD RECIPE RECIPES
DRIED FRUIT AND CINNAMON BATTER BREAD RECIPE ...
Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch.
Provided by Betty Crocker Kitchens
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 12
Steps:
- Spray bottom and sides of 9x5-inch loaf pan with cooking spray.
- In large bowl, mix 2 cups of the flour, the granulated sugar, salt, cinnamon and yeast. Add water, butter and egg. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in dried fruit and remaining 1 cup flour to make a stiff batter.
- Spread batter in pan; pat into shape with floured hands. Cover loosely with plastic wrap lightly sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.
- Heat oven to 375°F. Remove plastic wrap. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Immediately remove from pan and place top side up on cooling rack. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over top of loaf.
Nutrition Facts : Calories 170 , CarbohydrateContent 31 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Slice, SodiumContent 170 mg, SugarContent 11 g, TransFatContent 0 g
DRIED PEAR BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread is delightful! Slices may be toasted and buttered if preferred.
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cover dried pears with 2 c.
- hot water and let soak 30 minutes.
- Drain pears and snip into small pieces.
- Sift dry ingredients together (except sugar).
- Combine in another bowl sugar, butter, egg, 1/4 c.
- water and orange juice.
- Mix well; add dry ingredients.
- Stir in pears and pecans.
- Pour mixture into a 9x5x3-inch loaf pan, which has been lightly greased and floured.
- Bake at 350F for 55-60 minutes.
- Cool 10 minutes on a wire rack; remove from pan and cool completely on rack.
- Makes 1 loaf.
- May be frozen.
Nutrition Facts : Calories 355.5, FatContent 8.9, SaturatedFatContent 2.5, CholesterolContent 34.1, SodiumContent 453.4, CarbohydrateContent 66.5, FiberContent 3.1, SugarContent 39.9, ProteinContent 5.2
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This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread is delightful! Slices may be toasted and buttered if preferred.
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