BIRTHDAY CAKE COOKIE ICE CREAM SANDWICHES RECIPE ...
You only need three ingredients to be the life of the party with these confetti-filled ice cream sandwiches! Pillsbury™ Birthday Cake Cookie Dough, colorful sprinkles and your favorite ice cream flavors combine to make this simple sweet treat that’s perfect for any occasion.
Provided by Pillsbury Kitchens
Total Time 5 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Bake cookies as directed on package. Cool 5 minutes. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- For each sandwich, spoon about 1/2 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down. Gently press cookies together in center; ice cream should spread to edge of sandwich. Carefully roll edge of sandwich in candy sprinkles. Quickly wrap each sandwich in plastic wrap. Freeze about 4 hours or until firm. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 500 , CarbohydrateContent 67 g, CholesterolContent 40 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Ice Cream Sandwich, SodiumContent 240 mg, SugarContent 43 g, TransFatContent 0 g
ICE CREAM SANDWICH CAKE RECIPE | ALLRECIPES
My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a Bunco friend.
Provided by DAYMOMMY
Categories Desserts Frozen Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 1 9x13-inch dish
Number Of Ingredients 5
Steps:
- Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
Nutrition Facts : Calories 576.1 calories, CarbohydrateContent 85.4 g, CholesterolContent 39.8 mg, FatContent 24.8 g, FiberContent 2.4 g, ProteinContent 6.5 g, SaturatedFatContent 16.1 g, SodiumContent 260 mg, SugarContent 47.7 g
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