BREAKFAST TOAST RECIPES RECIPES
BREAKFAST TOASTS 9 WAYS | RECIPES
Featuring Chocolate Almond Butter And Raspberry Toast, Avocado And Roasted Chickpea Toast, Cantaloupe And Prosciutto Toast, Guacamole And Sun-dried Tomato Toast, Smoked Salmon Toast, Turkey Bacon And Egg Toast, Peanut Butter And Banana Toast, Almond Butter Blueberry Toast and Ricotta And Apple Toast
Provided by Tiffany Lo
BREAKFAST TOAST CUPS RECIPE | LAND O’LAKES
These are a different and fun way to serve scrambled eggs.
Provided by Land O'Lakes
Categories Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Flatten each bread slice with rolling pin. Make 1-inch lengthwise cut into each corner of bread slice with sharp knife. Lightly brush both sides of bread slices with melted butter. Gently press flattened bread slices into cups of ungreased 12-cup muffin pan, overlapping crust to form cup. Bake 8-10 minutes or until lightly browned.
- Reserve 2 slices cheese; cut each slice into 12 thin strips. Cut remaining slices into bite-sized pieces.
- Beat water and eggs in bowl with whisk until well mixed.
- Melt 2 tablespoons butter in 10-inch skillet. Pour eggs into skillet; sprinkle with ham. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows underneath, 3-5 minutes or until eggs are set. Sprinkle with cheese pieces and pepper, if desired. Continue cooking, gently stirring, 1 minute or until cheese is melted.
- Fill each toast cup with about 1/3 cup egg mixture. Place 2 strips cheese on each toast cup.
Nutrition Facts : Calories 230 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 185 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 10 grams
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From foodnetwork.com
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