SESAME WAFERS RECIPES

Name: Sesame Wafers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 dozen
Ingredients: 2/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1/2 cup butter; 1 cup packed brown sugar; 1 egg; 1 teaspoon vanilla; 1 1/4 cups sesame seeds, toasted

SESAME WAFERS RECIPE - FOOD.COM

Sesame Wafers Recipe - Food.com image

Make and share this Sesame Wafers recipe from Food.com.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 dozen

Number Of Ingredients 7

Ingredients

2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/2 cup butter
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cups sesame seeds, toasted

Steps:

Sift flour and baking powder.
Cream butter, sugar,egg and vanilla.
Add sifted flour and baking powder.
Mix to combine.
Stir in seeds.
Line cookie sheet with parchment paper or aluminum foil.
Spray with veggie oil.
drop by small teaspoonfuls, leaving room for spreading.
Bake at 350 for 6-8 minutes or until lightly browned.
Cool on sheet, then remove to rack to cool completely.
Store in an airtight container.
(can use other types of seeds- flax- black sesame or white sesame).

Nutrition Facts : Calories 510.9, FatContent 31.2, SaturatedFatContent 12.1, CholesterolContent 75.9, SodiumContent 153.7, CarbohydrateContent 53.6, FiberContent 3.9, SugarContent 35.6, ProteinContent 8

BENNE WAFERS RECIPE | ALLRECIPES

Benne Wafers Recipe | Allrecipes image

Since I live in the South people refer to these cookies as Benne Wafers, they are actually Sesame Seed Cookies. Toasting benne (sesame) seeds develops their flavor and also gives these cookies a slightly crunchy texture.

Provided by Holly

Categories Desserts Cookies Drop Cookie Recipes

Yield 6 dozen

Number Of Ingredients 8

Ingredients

1 cup sesame seeds
¾ cup butter, melted
1?½ cups packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the benne (sesame) seeds on an ungreased baking sheet and toast for 10 to 12 minutes, until light brown. Watch closes so that they don 't burn.
In a large bowl mix the brown sugar, melted butter or margarine, egg, vanilla extract, flour, salt, baking powder and toasted sesame seeds together until combined.
Drop dough by 1/2 teaspoonfuls 1 1/2 inches apart onto a lightly greased baking sheet.
Bake at 375 degrees F (190 degrees C) for 4 to 6 minutes, until light brown. Let cookies cool for about 2 minutes before removing from baking sheets to a wire rack to cool completely. Store cooled cookies in an airtight container.

Nutrition Facts : Calories 106.7 calories, CarbohydrateContent 12.6 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 2.8 g, SodiumContent 51.8 mg, SugarContent 8.9 g

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