BREAKFAST BREAD PUDDINGS RECIPES
LOW-CARB BREAKFAST RECIPES - BBC GOOD FOOD
Start the day with a satisfying low-carb breakfast. From baked eggs and omelettes, to pancakes and smoothies, these recipes will help keep you energised. Please note that serving suggestions are not included for low-carb recipes.
Provided by Good Food team
Number Of Ingredients 1
HOMEMADE VANILLA PUDDING RECIPE | ALLRECIPES
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Custards and Puddings
Total Time 1 hours 0 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, CarbohydrateContent 29.1 g, CholesterolContent 13.9 mg, FatContent 4.2 g, ProteinContent 3.3 g, SaturatedFatContent 2.7 g, SodiumContent 173.2 mg, SugarContent 24.7 g
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BANANA BREAD PUDDING RECIPE: HOW TO MAKE IT
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. —Mary Detweiler, Middlefield, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 439 calories per serving
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
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SUET PUDDING RECIPE | ALLRECIPES
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Custards and Puddings
Calories 797.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Custards and Puddings
Calories 797.6 calories per serving
- Serve pudding and sauce warm.
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BILTMORE'S BREAD PUDDING RECIPE: HOW TO MAKE IT
—Biltmore Estate, Asheville, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 581 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 581 calories per serving
- Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting., Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.
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APPLE-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy."
Janelle Fahnestock, Lititz, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 294 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 294 calories per serving
- Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.
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CHOCOLATE PUDDING RECIPES | ALLRECIPES
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39 OF OUR BEST BREAD PUDDING RECIPES I TASTE OF HOME
Nov 01, 2021 · For fans of pumpkin and bread pudding, this sensible recipe is a marriage made in Heaven. It’s perfect for breakfast, brunch or dessert with a dollop of yogurt—autumn comfort …
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Feb 14, 2022 · Delia's Traditional Irish Soda Bread recipe. This is the real thing - proper Irish bread. As it bakes in the oven and the aroma reaches you, close your eyes, picture the beauty of the Irish …
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THE BEST DIABETES BREAKFAST RECIPES: 12 EGG BREAKFAST ...
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RAISIN BREAD PUDDING - CARNATION®
Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine …
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39 OF OUR BEST BREAD PUDDING RECIPES I TASTE OF HOME
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RAISIN BREAD PUDDING - CARNATION®
Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine …
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FRENCH BREAD | RECIPES | DELIA ONLINE
Feb 06, 2019 · Position a shelf in the top third of the oven for the bread and place a roasting tin in the oven on a lower shelf. When the sticks have risen, put a kettle on to boil. Then remove the bag and …
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The earliest bread and butter puddings were called whitepot and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving rise to the rice pudding in British cuisine. One of the earliest published recipes for a bread and butter pudding …
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