BREAKFAST BAKE CRESCENT ROLLS RECIPES

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BREAKFAST CRESCENT DOGS RECIPE - PILLSBURY.COM



Breakfast Crescent Dogs Recipe - Pillsbury.com image

Enjoy these Breakfast Crescent Dogs for a quick-prep recipe that's ready to eat in 25 minutes. Pair Pillsbury™ Crescent Rolls with sausage links, then top with maple syrup for a three-ingredient recipe that features all of your favorite breakfast flavors. It's not hard to see why this is a fan-favorite recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

8 fully cooked sausage links
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 cup maple-flavored syrup

Steps:

  • Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
  • Bake 12 to 15 minutes or until golden brown. Serve with syrup.

Nutrition Facts : Calories 270 , CarbohydrateContent 32 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 17 g, TransFatContent 1 1/2 g

BEST CRESCENT BREAKFAST RING RECIPE - HOW TO MAKE ... - DELISH



Best Crescent Breakfast Ring Recipe - How to Make ... - Delish image

Looking for a crescent brunch ring recipe? This Crescent Breakfast Ring from Delish.com is the bomb.

Provided by DELISH.COM

Categories     breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

8 slices bacon
6 large eggs
1/3 c. chopped chives, plus more for garnish
1 tbsp. garlic powder
kosher salt
Freshly ground black pepper
1 tube crescent rolls
1 c. shredded Cheddar
1/2 c. shredded mozzarella
1 egg, beaten with 1 tablespoon water (for egg wash)

Steps:

  • Preheat oven to 375 degrees F. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate. Drain half the fat from skillet. In a large bowl, whisk eggs with chives and garlic powder. Season with salt and pepper. Add to skillet and scramble. Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled eggs, then with mozzarella. Season with more pepper. Gently roll up. Brush with egg wash and bake until golden, 10 to 15 minutes. Garnish with more chives and serve.

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