BREAD BRAID RECIPE RECIPES
BRAIDED BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother inspired me to try cooking. Homemade bread is my passion. I've always loved it, and in order to satisfy my appetite for it, I decided I'd have to learn to make my own bread. Nothing tastes better than a warm slice topped with butter.—Al Latimer, Bentonville, Arizona
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine 5 cups flour, yeast, sugar and salt. Heat water, butter and honey to 120°-130°. Add to dry ingredients; beat on medium speed. Separate one egg; refrigerate the egg white. Add egg yolk and remaining eggs to yeast mixture; beat until smooth. Add enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each portion into thirds; shape each into a rope about 18 in. long. Sprinkle two greased baking sheets with cornmeal; place three ropes on each baking sheet and braid. Pinch ends firmly and tuck under. Cover and let rise until nearly doubled, about 45 minutes., Beat cold water and reserved egg white; brush over the dough. Sprinkle with sesame or poppy seeds. Bake at 375° for 18-20 minutes or until lightly browned. Remove from pans to wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BRAIDED EGG BREAD RECIPE | ALLRECIPES
This makes a very large and impressive loaf. I have used it for large parties.
Provided by Marilou Hitt
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Total Time 3 hours 25 minutes
Prep Time 30 minutes
Cook Time 55 minutes
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- Proof yeast and 1/2 cup warm water in a large mixing bowl.
- Combine hot milk, sugar, butter, salt, and 1/2 cup water in a medium bowl. Cool to 110 degrees.
- In small bowl, slightly beat 5 eggs, then add to cooled milk mixture. Add milk mixture to yeast mixture. Add 2 cups flour and beat until smooth. Slowly add remaining flour until it forms a stiff dough. Knead on a floured board for 10 minutes (5 minutes with a bread hook). Place in a large glass or plastic bowl lightly greased. Turn dough over to grease both sides. Cover and let rise in a warm, dark place until doubled in volume, approximately 60 minutes.
- Punch down, cover, and let rise again until double, approximately 30 minutes.
- Punch again, and form into three parts. Form each part into a 20-inch roll. Braid rolls on a large, greased cookie sheet. Cover and let rise until doubled.
- Lightly beat remaining egg and brush loaf. Sprinkle with sesame seeds. Bake in preheated 350 degree F (175 degrees C) oven for about 55 minutes until nicely browned. May be made into two regular sized loaves. Reduce baking time slightly.
Nutrition Facts : Calories 117.1 calories, CarbohydrateContent 19.7 g, CholesterolContent 23.3 mg, FatContent 2.6 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.3 g, SodiumContent 99.5 mg, SugarContent 2.1 g
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A beautifully braided bread with a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 294.8 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 294.8 calories per serving
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NORWEGIAN CARDAMOM BREAD BRAIDS RECIPE: HOW TO MAKE IT
This treasured recipe reflects my Norwegian heritage. The subtle hint of cardamom is undeniably good. —Sally Nelson, Tempe, Arizona
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 164 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 164 calories per serving
- In a bowl, dissolve yeast in warm water. Add warm milk, sugar, butter, 2 eggs, cardamom, salt and 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down; cover and let rest for 10 minutes. Divide into fourths. Divide each portion into thirds; shape each into a 12-in. rope. Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise in a warm place until nearly doubled, about 45 minutes., Preheat oven to 375°. Beat remaining egg; brush over loaves. Sprinkle with sugar. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.
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CHRISTMAS BRAID RECIPE: HOW TO MAKE IT
This holiday bread is easy to make, although the braiding takes a bit of practice. I serve it for evening coffees, then use the rest toasted for breakfast. I also give it as gifts—it's delicious with cheese—and it always goes over big at Christmas bake sales.
My husband's a dairy farmer. I work as a bank teller and stenographer. At home, I enjoy cooking and crafts.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories per serving
- In a large bowl, combine 3 cups flour and yeast. In a saucepan, heat milk, sugar, butter and salt to 120°-130°; add to flour mixture. Add egg. Beat on low speed with electric mixture for 30 seconds; increase speed to medium and continue beating for 3 minutes. Stir in raisins, candied fruit, nuts an enough remaining flour to form a stiff dough. Turn out onto a floured surface and knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Divide dough in thirds, then divide each into thirds again. Roll each piece into a 15-in. rope. Place 3 ropes 1 in. apart on greased baking sheet. Begin braiding loosely in the middle and work toward the ends. Pinch ends together and tuck under. Repeat with remaining ropes. Cover and let rise until doubled, about 30-40 minutes. Combine egg yolk and water; brush over braids. Bake at 350° for 20-25 minutes or until browned. Cool on wire racks.
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CHALLAH I (BRAIDED EGG BREAD) RECIPE - FOOD.COM
I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid's favorite.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 2904.3 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 2904.3 per serving
- Brush with beaten egg yolk. Sprinkle with seeds. Bake at 400 F for approximately 30 minutes, until golden brown. The challah is done when it sounds hollow when thumped on the bottom.
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