PICKLE COOKIES RECIPES

Name: Pickle Cupcakes
Prep time: 15 min
Total time: 1 h
Yield: 12
Ingredients: 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. kosher salt; 1/2 c. butter, softened; 1/2 c. sugar; 1/2 c. sour cream; 2 eggs; 1/4 c. pickle juice; 1/4 c. chopped pickles; 1/2 c. butter, softened; 8 oz cream cheese, softened; 2 c. powdered sugar; 3 tbsp. bourbon; Pinch salt; Pickle slices, for garnish

BEST PICKLE CUPCAKE RECIPE - HOW TO MAKE PICKLE CUPCAKES

Best Pickle Cupcake Recipe - How to Make Pickle Cupcakes image

You have try these Pickle Cupcakes from Delish.com.

Provided by Lauren Miyashiro

Categories dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 15

Ingredients

1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. kosher salt
1/2 c. butter, softened
1/2 c. sugar
1/2 c. sour cream
2 eggs
1/4 c. pickle juice
1/4 c. chopped pickles
1/2 c. butter, softened
8 oz cream cheese, softened
2 c. powdered sugar
3 tbsp. bourbon
Pinch salt
Pickle slices, for garnish

Steps:

Preheat oven to 350° and line a cupcake pan with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar. Add the eggs and beat until combined. Add sour cream and pickle juice and beat until evenly mixed. Then stir in the flour mixture and chopped pickles until just combined. Scoop about a ¼ cup of the batter into each cupcake liner and bake until a toothpick inserted into the middle of the cupcake comes out clean, about 20 to 25 minutes. Let cool completely. Meanwhile, make the frosting: In a large bowl, beat together butter and cream cheese until light and fluffy. Add the powdered sugar, bourbon and salt and beat until smooth. Spread frosting onto each cupcake and garnish with a pickle slice.

BEST PICKLE CUPCAKE RECIPE - HOW TO MAKE PICKLE CUPCAKES

Best Pickle Cupcake Recipe - How to Make Pickle Cupcakes image

You have try these Pickle Cupcakes from Delish.com.

Provided by Lauren Miyashiro

Categories dessert

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 15

Ingredients

1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. kosher salt
1/2 c. butter, softened
1/2 c. sugar
1/2 c. sour cream
2 eggs
1/4 c. pickle juice
1/4 c. chopped pickles
1/2 c. butter, softened
8 oz cream cheese, softened
2 c. powdered sugar
3 tbsp. bourbon
Pinch salt
Pickle slices, for garnish

Steps:

Preheat oven to 350° and line a cupcake pan with cupcake liners. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together butter and sugar. Add the eggs and beat until combined. Add sour cream and pickle juice and beat until evenly mixed. Then stir in the flour mixture and chopped pickles until just combined. Scoop about a ¼ cup of the batter into each cupcake liner and bake until a toothpick inserted into the middle of the cupcake comes out clean, about 20 to 25 minutes. Let cool completely. Meanwhile, make the frosting: In a large bowl, beat together butter and cream cheese until light and fluffy. Add the powdered sugar, bourbon and salt and beat until smooth. Spread frosting onto each cupcake and garnish with a pickle slice.

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Instead of wasting unwanted bits of veg, why not try one of the coolest kitchen tricks by making your own great little house pickle? It’s my favourite way to use up odds and ends of crunchy veg that would otherwise get chucked away, and it gives you a fantastic side that will work with all sorts of dishes.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 29 calories per serving

1. Cut or slice up the veg into fine or chunky pieces, depending on what you’re looking for. I quite like purposely cutting each veg differently – some diced, some into erratic chunks, some sliced delicately and some more thickly.
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