BRAZILIAN BEER RECIPES
BRAZILIAN BEER CHICKEN RECIPE - FOOD.COM
Another recipe I found in Steven Raichlen's "The Barbecue Bible" and this is what he states about the recipe: "The United States isn’t the only place where beer and barbecue are inextricably interwoven. In Rio de Janeiro, I came across this savory grilled chicken, which owes its exceptional succulence to a two-day bath in beer. Try, if possible, to find a Brazilian beer if you can: Antarctica (a pilsener-style brew) will produce a mild-flavored chicken; Xingu Black Beer (a dark bitter stout) will produce a bird with a rich, malty flavor. Serve with Crazy Rice or Brazilian Black Beans with Bacon. Note: Time doesn't include the 6 - 48 hours for marinating.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beer, oil, mustard, paprika, and pepper in a large nonreactive bowl and whisk thoroughly to blend. Stir in the onion, garlic, and bay leaves.
- Rinse the chicken pieces under cold running water, then drain and blot dry with paper towels. Add to the marinade in the bowl and turn to coat. Cover and let marinate, in the refrigerator, for 6 hours or up to 2 days (the longer the better), turning the pieces occasionally.
- Preheat the grill, using the two-tiered method.
- When ready to cook, remove the chicken pieces from the marinade, reserving the marinade, and blot dry. Season the pieces generously with salt. Oil the grill grate and arrange the chicken, skin side down, on the grate over the hotter section of the grill and cook until the skin is golden brown and the meat is cooked through without any trace of red at the bone, 8 to 12 minutes per side. If you get flare-ups, move the chicken to the safety zone until the flames die down. During the first 10 minutes only, brush several times with the reserved marinade.
- Transfer the chicken pieces to serving plates and serve immediately.
Nutrition Facts : Calories 566.5, FatContent 44.6, SaturatedFatContent 8.5, CholesterolContent 85, SodiumContent 88, CarbohydrateContent 11.1, FiberContent 1.4, SugarContent 1.4, ProteinContent 22.8
BRAZILIAN BEER-MARINATED CHICKEN RECIPE - STEVEN RAICHLEN ...
Steven Raichlen flavors this speedy chicken dish with Xingu (a Brazilian black lager that has a distinctive colalike flavor), plus mustard and onion—evoking the classic combination of beer and bratwursts. "The marinade brings a lot of flavor to a meat that really needs it," he says.Plus: More Grilling Recipes and Tips
Provided by Steven Raichlen
Total Time 30 minutes
Yield 4
Number Of Ingredients 15
Steps:
- In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil. Add the chicken, cover and refrigerate for 4 hours, turning a few times.
- Light a grill. Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side. Transfer the chicken to a platter and brush with the melted butter. Scatter the cilantro over the top and serve with lime wedges.
More about "brazilian beer recipes"
BRAZILIAN BEER CAN CHICKEN | JUST A PINCH RECIPES
It is hard to find presents for my dad, but I managed to get him the BBQ Bible book, and he was happy to search through for ideas to grill. This recipe was one we tried in Eagle River in 2001, and continued to make as long as we spent summers at the cottage. It is wonderful!
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Grill, basting with marinade for the 1st 10 min of grilling only.
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From barbecuebible.com
From barbecuebible.com
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From bigoven.com
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BRAZILIAN BEER MARINATED CHICKEN RECIPES
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From tfrecipes.com
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Brazilian Beer Chicken. 1. Mix together the beer, oil, mustard, paprika and pepper in a large non-reactive bowl and whisk thoroughly to blend. 2. Stir in onion, garlic and bay leaves. 3. Rinse the chicken pieces under cold water and blot dry. Immerse the chicken in the marinade and turn to coat. Cover and let marinate in the refrigerator of 6 ...
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BRAZILIAN "MALZBIER" RECIPE TO HOMEBREW - BEER, WINE, MEAD ...
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From homebrewtalk.com
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From brewersfriend.com
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From rumchata.com
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From oliviascuisine.com
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BRAZILIAN BEER-MARINATED CHICKEN RECIPE | EPICURIOUS.COM
Oct 01, 2015 · 2. Light a grill. Remove the chicken from the marinade and grill over high heat until nicely browned and just cooked through, about 5 minutes per side. Transfer the chicken to a platter and brush ...
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From epicurious.com
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From braziliankitchenabroad.com
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