PEANUT BUTTER CREAM RECIPES

Name: Peanut Butter Cream Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 1/2 cup peanut butter; 6 tablespoons whole milk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 graham cracker crust (9 inches); 1/4 cup chopped peanuts

PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT

Peanut Butter Cream Pie Recipe: How to Make It image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

PEANUT BUTTER PIE WITH CREAM CHEESE RECIPE: HOW TO MAKE IT

Peanut Butter Pie with Cream Cheese Recipe: How to Make It image

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 pies (8 servings each).

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup peanut butter
1 tablespoon milk
2 cups confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed
2 graham cracker crusts (9 inches)
Dry roasted peanuts

Steps:

In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts.

Nutrition Facts : Calories 336 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
From tasteofhome.com
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