BEST CRANBERRY BALSAMIC CHICKEN RECIPE - HOW TO MAKE ...
Cranberry Balsamic Chicken from Delish.com is the perfect holiday dish.
Provided by Lauren Miyashiro
Categories gluten-free low-cost easy chicken weeknight meals dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large ovenproof skillet over medium high heat, heat olive oil. Add chicken skin side-down and cook until the skin is golden and crispy, about 4 minutes. Remove chicken from heat and place on plate, skin side-up. Melt butter in the same skillet then add cranberries, vinegar, garlic, brown sugar, and orange zest. Return chicken to skillet and scatter herbs all around. Simmer until the liquid begins to thicken and the cranberries start to soften, 5 to 10 minutes. Transfer to oven and cook until the chicken thighs are cooked through, 18 to 25 minutes more. Serve warm.
CHEESY KALE BREAKFAST CASSEROLE RECIPE | MOLLY YEH | FOOD ...
Provided by Molly Yeh
Categories main-dish
Total Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- If you're planning to bake this immediately, preheat the oven to 350 degrees F. If you're prepping this the day before, no need to preheat now.
- In a skillet (or 4-quart braiser that you can put in the oven), heat the butter over medium heat. Add the onion and cook until softened, 5 to 7 minutes.
- Combine the sourdough, mozzarella, Gruyere and kale with the buttery onion mixture, either in a 9-by-13-inch casserole dish or in the braiser.
- In a large bowl, whisk together the milk, cream, mustard, salt, nutmeg, eggs, thyme, hot sauce and a bunch of turns of pepper. Pour into the casserole dish over the bread mixture. Top with another little sprinkle of Gruyere. Cover with foil and bake immediately or refrigerate up to 24 hours.
- Bake, covered, for 30 minutes. Remove the foil and continue to bake until browned on top and set throughout, about another 30 minutes.
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BEST CRANBERRY BALSAMIC CHICKEN RECIPE - HOW TO MAKE ...
Dec 12, 2017 · Preheat oven to 325°. In a large ovenproof skillet over medium high heat, heat olive oil. Add chicken skin side-down and cook until the skin is golden and crispy, about 4 minutes.
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