BRAISED PORK RECIPES RECIPES

Name: Braised Pork Shoulder
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Yield: 10-12 serving(s)
Ingredients: 4 -6 lbs boneless pork shoulder; 2 -3 tablespoons olive oil; 1 onion, cut in half, then thinly sliced; 4 medium tomatoes, seeded and chopped; 4 -6 garlic cloves, peeled, and chopped; 1/2 teaspoon cumin; 2 -4 sprigs fresh oregano; 2 whole cloves; 2 bay leaves; 2 dried chipotle peppers; 1/4-1/2 cup water; salt and pepper

BRAISED PORK SHOULDER RECIPE - FOOD.COM

Braised Pork Shoulder Recipe - Food.com image

Make and share this Braised Pork Shoulder recipe from Food.com.

Total Time 5 hours

Prep Time 2 hours

Cook Time 3 hours

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

4 -6 lbs boneless pork shoulder
2 -3 tablespoons olive oil
1 onion, cut in half, then thinly sliced
4 medium tomatoes, seeded and chopped
4 -6 garlic cloves, peeled, and chopped
1/2 teaspoon cumin
2 -4 sprigs fresh oregano
2 whole cloves
2 bay leaves
2 dried chipotle peppers
1/4-1/2 cup water
salt and pepper

Steps:

Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 hours) Preheat oven to 325°F.
Add olive oil to a large, deep pan, Over medium-high heat, sear pork until brown on all sides; set aside.
Dump excess oil from pan, leaving a coating of oil.
Add onions to pan and sweat over low heat until translucent.
Return pork to pan and add remaining ingredients.
Cover and place in oven, and cook for 2 to 3 hours (internal temperature should be about 140-150°F) or cook on stove top for 2 to 3 hours over low heat.
Remove pork from pan and let rest 10-15 minutes before slicing.
Serve with a starch and vegetables.

Nutrition Facts : Calories 499.3, FatContent 39.5, SaturatedFatContent 13.1, CholesterolContent 128.9, SodiumContent 126.9, CarbohydrateContent 3.6, FiberContent 0.8, SugarContent 1.8, ProteinContent 30.9

BRAISED PORK CHOPS RECIPE - FOOD.COM

Braised Pork Chops Recipe - Food.com image

This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 pork loin chops (1/2-inch thick)
2 tablespoons olive oil
1/2 cup water
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon dried thyme

Steps:

In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
Add water and remaining ingredients.
Cover and simmer for about 20-30 minutes until pork chops are tender.

Nutrition Facts : Calories 571.5, FatContent 38.2, SaturatedFatContent 10.4, CholesterolContent 170.8, SodiumContent 206.2, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 52.1

More about "braised pork recipes recipes"

BRAISED PORK RAGU RECIPE | ALLRECIPES

A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 263.2 calories per serving

Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes.

See details

BRAISED PORK SHOULDER RECIPE | MARTHA STEWART

Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or Ribbon Pasta With Pork Ragu and Fresh Sage. Use the pork skin to make Roasted Baby Potatoes with Cracklings and Chives.
From marthastewart.com
Reviews 3.5
Total Time 4 hours 50 minutes
Category Pork Recipes

Add garlic and spices to pot. Cook until fragrant, about 1 minute. Add ale, stock, pancetta, and onions; bring to a simmer. Transfer to oven, and braise pork, covered, basting every hour, until meat is falling off the bone, about 4 hours. Shred meat (just what you're using) using 2 forks, and drizzle with warm skimmed jus.

See details

BRAISED PORK SHOULDER RECIPE - FOOD.COM

Make and share this Braised Pork Shoulder recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 hours
Calories 499.3 per serving

Serve with a starch and vegetables.

See details

BRAISED PORK SHANKS RECIPE - TIM LOVE | FOOD & WINE

Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.To make Pulled Pork and Goat Cheese Quesadillas: Reserve 2 pork shanks and 1/2 cup of pork gravy. More Braising Recipes
From foodandwine.com
Reviews 4
Total Time 3 hours 30 minutes

Strain the liquid, pressing hard on the solids; discard the solids. Return the liquid to the casserole and boil until reduced to 4 cups, about 20 minutes. Spoon off the fat, pour the pork gravy over the braised shanks and serve.

See details

BRAISED PORK SHOULDER RECIPE | MARTHA STEWART

Add garlic and spices to pot. Cook until fragrant, about 1 minute. Add ale, stock, pancetta, and onions; bring to a simmer. Transfer to oven, and braise pork, covered, basting every hour, until meat is falling off the bone, about 4 hours. Shred meat (just what you're using) using 2 forks, and drizzle with warm skimmed jus.

See details

BRAISED PORK ALL’ARRABBIATA RECIPE - NYT COOKING

This spicy pork shoulder’s long-simmered flavor is one you’ll crave all season long. The browned pork shoulder braises with fire-roasted tomatoes, red wine and basil in the oven until it becomes fork-tender and breaks down into a rich ragù. The red-pepper flakes create a gentle heat, while basil adds sweetness. Serve over polenta or toss with tubed pasta, like penne or rigatoni. If serving with pasta, loosen the sauce with a little pasta cooking water to help the sauce coat the pasta.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours

Working directly in the pot, use two forks to shred the meat into long bite-size pieces. Stir the pork into the tomato sauce until it’s evenly distributed. Ragù will keep refrigerated for 3 days or frozen up to 3 months.

See details

SAVORY BRAISED-PORK SUPPER RECIPE | MYRECIPES

From myrecipes.com
Reviews 5
Calories 363 calories per serving

Trim fat from pork. Combine paprika and next 5 ingredients (paprika through mustard); rub pork with paprika mixture. Heat oil in a 6-quart pressure cooker coated with cooking spray over medium-high heat. Add pork; brown on all sides. Remove from pan; set aside. Add leek and garlic to pan; sauté 2 minutes. Add broth; bring to a simmer. Return pork to pan; spoon leek mixture over pork. Close lid securely; bring to high pressure over high heat (about 3 minutes). Adjust heat to medium or level needed to maintain high pressure; cook 45 minutes. Remove from heat; place pressure cooker under cold running water. Remove lid; stir in potatoes and carrot. Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 15 minutes. Place cooker under cold running water. Remove lid; remove vegetables and pork from pan. Cut pork into 1/4-inch-thick slices; discard the bone.

See details

BRAISED PORK CHOPS | MARTHA STEWART

This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.
From marthastewart.com
Reviews 3.5
Category Pork Recipes

Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.

See details

BRAISED PORK ITALIAN HOAGIE | JUST A PINCH RECIPES

You've never had an Italian hoagie like this one. With slowly braised pork, melty cheese, fresh toppings and good hoagie bread, lunch is served!
From justapinch.com
Reviews 5

Serve with plenty of napkins!

See details

10 BEST BRAISED PORK LOIN ROAST RECIPES | YUMMLY

Dec 24, 2021 · Braised Pork Loin Roast Recipes Cod wrapped in Parma ham with grilled peaches, mint and basil A Girl And Her Home pepper, frozen peas, extra-virgin olive oil, parma ham, loins and 5 more Slowly Braised Pork Ragu with Pappardelle Pork grated Parmesan, fresh poultry herb blend, heavy cream, fresh herbs and 16 more
From yummly.com

See details

BRAISED PORK BELLY RECIPE BY ARCHANA'S KITCHEN

Apr 27, 2017 · Braised Pork Belly is a very famous dish in China. Almost every household cook have their own formula and twists based on the original. This is a meal that is built around the flavour of soy sauce and a handful of Chinese ingredients. The tender velvety meat of the pork belly surrounded by sweet soy sauce and star anise flavours will truly whets your appetite. The recipe today is very simple ...
From archanaskitchen.com

See details

CHILE BRAISED PORK RECIPE - RELUCTANT ENTERTAINER

Nov 05, 2021 · This braised pork in red chile sauce is made by slowly cooking pork butt in a smoky, spicy homemade ancho chili sauce. You’ll want to have plenty of tortillas on hand to soak up that sauce. Chile Braised Pork Recipe. This recipe is inspired by, and adapted from, carne adovada, a New Mexican red chile and pork dish.
From reluctantentertainer.com

See details

BRAISED PORK BELLY RECIPE – PINAY RECIPE – PINAYFLIX

Oct 20, 2021 · In a large pan or wok, heat 2 tablespoons of cooking oil over medium-high heat. In a medium saucepan, sauté the garlic over low heat until golden brown. Stir in the onion and cook until soft. Preheat the oven to 350°F. Slice off and discard any thin, dark rings from the ham slices.
From pinayflix.su

See details

BRAISED PORK IN SWEET SOY SAUCE - JO COOKS

Feb 23, 2020 · How to make braised pork in sweet soy sauce. Sear the pork: Cut the pork into 1? cubes. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil.
From jocooks.com

See details

#RICE COOKER BRAISED PORK RECIPE #BRAISED PORK RECIPE # ...

Rice Cooker Braised Pork RecipeIngredients:Pork. Crystal sugar. Spring onion. Ginger. Star anise. Light & Dark Soy Sauce. Rice Wine. Water. Just put all the ...
From m.youtube.com

See details

BRAISED PORK WITH APPLES AND CIDER | RECIPES | DELIA ONLINE

Now sprinkle over the juniper berries and garlic, then spread the slices of apple and the chopped onion on top. Add the cider and cover with a layer of overlapping potatoes. Finally, put a few dabs of butter on top, cover the dish first with foil, and then with a close-fitting lid. Transfer to the oven and cook for 3 hours.
From deliaonline.com

See details

CIDER BRAISED PORK LOIN RECIPES

CiderBraised Pork Roast Recipe Allrecipes. 6 hours ago Combine apple cider, onions, garlic, and sage in a bowl; pour over pork and cover. Step 4. Roast in the preheated oven until pork is very tender, about 2 1/2 hours. Step 5. Remove pork from the liquid and let rest for 10 minutes before slicing. Skim and discard fat from the braising liquid; serve liquid alongside pork.
From share-recipes.net

See details