OMBRE PINK CAKE RECIPES

Name: Pink Raspberry Ombre Cake
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 5 1/4 Cups sifted cake flour; 2 Tablespoons baking powder; 3/4 Tsp. salt; 2 1/4 Cups whole milk, at room temperature; 1 1/2 Cups (3 sticks) unsalted butter, at room temperature; 2 1/4 Cups sugar; 1 Tbsp. vanilla extract; 9 large egg whites, at room temperature; 2 1/2 Cups plus 2/3 cup sugar; 1 Cup water; 2 Teaspoons cream of tartar; 3 lbs. (6 cups or 12 sticks) unsalted butter, at room temperature; 16 Large egg whites, at room temperature; 2 Packages (6 ounces) Driscoll's Raspberries; Rose or pink gel food coloring, such as Wilton Rose Petal Pink; 2 Packages (6 ounces) Driscoll's Raspberries; 8-inch cardboard cake round; 1 Offset cake spatula

PINK RASPBERRY OMBRE CAKE | DRISCOLL'S

Pink Raspberry Ombre Cake | Driscoll's image

This raspberry flavored cake features a delicate ombré effect, inside and out. A classic white cake is colored with pink food coloring for the varied effect inside. Raspberry purée and food coloring tint the buttercream while fresh, juicy raspberries crown the top.

Provided by DRISCOLLS.COM

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 18

Ingredients

Nutrition Facts : Calories 1102.63, FatContent 84.83 g, SaturatedFatContent 61.28 g, CholesterolContent 230.68 mg, SodiumContent 360.34 mg, CarbohydrateContent 80.46 g, FiberContent 0.61 g, SugarContent , ProteinContent 9.72 g

BEST PINK OMBRÉ CAKE WITH VANILLA BUTTERCREAM RECIPE ...

Best Pink Ombré Cake with Vanilla Buttercream Recipe ... image

Wow your party guests with this gorgeous and easy Pink Ombré Cake with Vanilla Buttercream Recipe from WomansDay.com

Provided by Woman's Day Kitchen

Categories baby shower birthday bridal shower feed a crowd dessert

Total Time 1 hours 55 minutes

Prep Time 1 hours 5 minutes

Cook Time 0S

Yield 20

Number Of Ingredients 15

Ingredients

Oil, for greasing pans
4 1/2 c. all-purpose flour
4 tsp. baking powder
3/4 tsp. kosher salt
3 sticks (1 1/2 cups) unsalted butter, at room temperature
2 1/4 c. granulated sugar
6 large eggs, at room temperature
2 tsp. pure vanilla extract
2 1/4 c. whole milk, at room temperature
Deep pink gel food color
Vanilla buttercream
2 lb. confectioners' sugar
2 c. (4 sticks) unsalted butter, at room temperature
1/4 c. heavy cream
1 tbsp. pure vanilla extract

Steps:

Make the Frosting: Meanwhile, sift confectioners' sugar into a bowl. Using an electric mixer, beat butter in a large bowl on medium speed until creamy, about 2 minutes. Reduce speed to low and gradually add the sugar, alternating with the heavy cream. Beat in the vanilla extract. Increase speed to high and beat until fluffy, about 2 minutes.

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PINK RASPBERRY OMBRE CAKE | DRISCOLL'S

This raspberry flavored cake features a delicate ombré effect, inside and out. A classic white cake is colored with pink food coloring for the varied effect inside. Raspberry purée and food coloring tint the buttercream while fresh, juicy raspberries crown the top.
From driscolls.com
Reviews 1.0
Calories 1102.63 per serving

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BEST PINK OMBRÉ CAKE WITH VANILLA BUTTERCREAM RECIPE ...

Wow your party guests with this gorgeous and easy Pink Ombré Cake with Vanilla Buttercream Recipe from WomansDay.com
From womansday.com
Total Time 1 hours 55 minutes
Category baby shower, birthday, bridal shower, feed a crowd, dessert

Make the Frosting: Meanwhile, sift confectioners' sugar into a bowl. Using an electric mixer, beat butter in a large bowl on medium speed until creamy, about 2 minutes. Reduce speed to low and gradually add the sugar, alternating with the heavy cream. Beat in the vanilla extract. Increase speed to high and beat until fluffy, about 2 minutes.

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Transfer remaining buttercream to a pastry bag fitted with a large petal tip (such as Wilton #127). Hold bag perpendicular to top of cake, with the wider part of the tip opening at the bottom. Pipe a petal in a circular pattern so that it adheres to top of cake. Simultaneously, rotate cake, and continue piping petals so that the end of each petal overlaps the beginning of the previous petal, until top of cake is covered completely. Next, pipe petals onto sides of cake: hold bag perpendicular to side of cake and pipe around cake, slightly overlapping each layer of frosting as you work from top to bottom of cake to cover completely.

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