PUFFY CHICKEN RECIPES

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CHICKEN PUFFS RECIPE - BETTYCROCKER.COM



Chicken Puffs Recipe - BettyCrocker.com image

Hosting an appetizer buffet? Showcase these mini chicken sandwiches that boast a do-ahead prep tip.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 6

1/2 cup water
1/4 cup butter or margarine
1/2 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
2 eggs
1 1/2 cups deli chicken salad

Steps:

  • Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
  • On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
  • Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
  • Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.

Nutrition Facts : Calories 120 , CarbohydrateContent 5 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Puff, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 0 g

CHAMPION CHICKEN PUFFS RECIPE: HOW TO MAKE IT



Champion Chicken Puffs Recipe: How to Make It image

My guests peeled rubber getting to the table to munch on my chicken puffs. The tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 32 servings

Number Of Ingredients 4

4 ounces cream cheese, softened
1/2 teaspoon garlic powder
1/2 cup shredded cooked chicken
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake until golden brown, 12-14 minutes. Serve warm.

Nutrition Facts : Calories 67 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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