BOSTON MARKET SWEET POTATO RECIPE RECIPES

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SOUTHERN SWEET POTATO CASSEROLE + VIDEO



Southern Sweet Potato Casserole + Video image

Southern sweet potato casserole is rich and creamy, just like grandma used to make! Add a pecan streusel topping for extra crunch in each bite.

Provided by Donna Elick

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Number Of Ingredients 12

5 pounds sweet potatoes, peeled and cut into 1" pieces
4 tablespoons butter unsalted butter, melted
1 cup packed light brown sugar
1/2 cup heavy cream
1 tablespoon pure vanilla extract
1 teaspoon kosher salt
2 large eggs, beaten
1 cup packed light brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour
4 tablespoons unsalted butter, room temperature
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Grease an 9"x13" casserole dish.
  • Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into pot. Mash potatoes with a potato masher or blend with an electric mixer, until mostly smooth.
  • Add the remaining ingredients (except topping ingredients). Add the eggs last so they don't cook when they hit the hot potatoes. Mix until combined.
  • Spoon the sweet potatoes into the casserole dish and smooth out. Set aside.
  • Prepare the topping: In a medium bowl, combine the topping ingredients and mix with a fork until crumbly.
  • Sprinkle the topping on the sweet potatoes.
  • Bake for 30-35 minutes until the streusel is crisp and golden brown.
  • Serve and enjoy!
  • To make ahead prepare the base the day before and place it in your baking dish. Then, bring it to room temperature the day of, add the streusel topping, and bake.

BOB EVANS FARMS BANANA NUT BREAD RECIPE | TOP SECRET RECI…



Bob Evans Farms Banana Nut Bread Recipe | Top Secret Reci… image

When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here. 

Provided by Todd Wilbur

Cook Time 2 hours 0 minutes0S

Nutrition Facts : Calories 161 calories

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