BERRY COMPOTE RECIPES
WARM BERRY COMPOTE RECIPE - FOOD.COM
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!
Total Time 10 minutes
Prep Time 4 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
- Cook 2 minutes, then add berries, lemon juice & salt.
- Return to boil, then add butter & swirl mixture around in the pan until butter melts.
- Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
- Serve immediately & enjoy!
Nutrition Facts : Calories 258.6, FatContent 12, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 42, CarbohydrateContent 39.5, FiberContent 4.2, SugarContent 34, ProteinContent 1.4
WARM BERRY COMPOTE RECIPE - FOOD.COM
This recipe is from the Williams-Sonoma FRUIT DESSERT cookbook, a copy of which my gracious partner in the current Cookbook Swap sent to me! It is ALWAYS best to use fruits when they are in season, but if making this recipe when they are not, frozen berries COULD be used!
Total Time 10 minutes
Prep Time 4 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
- Cook 2 minutes, then add berries, lemon juice & salt.
- Return to boil, then add butter & swirl mixture around in the pan until butter melts.
- Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
- Serve immediately & enjoy!
Nutrition Facts : Calories 258.6, FatContent 12, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 42, CarbohydrateContent 39.5, FiberContent 4.2, SugarContent 34, ProteinContent 1.4
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BERRY COMPOTE TOPPING RECIPE: HOW TO MAKE IT
“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice cream, too! Wanda Wedekind — West Frankfort, Illinois
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch, Desserts
Calories 101 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Breakfast, Brunch, Desserts
Calories 101 calories per serving
- In a large saucepan, combine sugar and cornstarch. Stir in the water, lemon juice and syrup. Stir in the berries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Serve immediately or transfer to freezer containers. May be frozen for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
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WARM BERRY COMPOTE RECIPE | BBC GOOD FOOD
Treat yourself to this fruity compote - so good you'll want it with everything
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert, Treat
Cuisine British
Calories 233 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Category Dessert, Treat
Cuisine British
Calories 233 calories per serving
- Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
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WILD BERRY COMPOTE RECIPE - MARK BITTMAN, JEAN-GEORGES ...
The compote is best eaten the day it is made. Substitution: Get hold of some wild berries if you can, but this is a good treatment for any berry.Plus: More Dessert Recipes and Tips
From foodandwine.com
From foodandwine.com
- In a medium nonreactive saucepan, combine the sugar, butter and 1 cup of water. Boil over moderately high heat until reduced to a thick, clear syrup, about 15 minutes. Gently stir in the berries and cook until they start to break up, about 2 minutes. Pour the compote into a bowl; let cool to room temperature. Serve with sour cream.
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EASY MIXED BERRY COMPOTE (10-MINUTE RECIPE) - ALPHAFOODIE
Jan 26, 2021 · How To Make Berry Compote In a medium saucepan, add the berries and lemon juice and heat over medium-high heat for 3-4 minutes. Bring the mixture to a boil, then reduce the heat slightly and heat for 2-3 more minutes. Occasionally press the... Add the maple syrup (or sweetener of your choice) ...
From alphafoodie.com
From alphafoodie.com
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MIXED BERRY COMPOTE | ALLRECIPES
Jun 21, 2020 · Directions Step 1 Dissolve cornstarch in brandy in a small bowl and set aside. Advertisement Step 2 Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture...
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MIXED BERRY COMPOTE RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. Melt butter in a skillet over moderate heat. Stir in brown sugar and lemon juice until sugar is dissolved. Add berries and cook, tossing gently (try to keep most of them from breaking up ...
From epicurious.com
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BLUEBERRY COMPOTE RECIPE | ALLRECIPES
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EASY MIXED BERRY COMPOTE - A BAKING JOURNEY
Jul 26, 2019 · Instructions If using fresh berries, wash and remove the stems if required. Place the Mixed Berries, Lemon Juice and Brown Sugar in a small pot and stir to combine. Turn on the stove on low heat,... Remove the lid and leave to cook for another 10 to 15 minutes. The fruits should have reduced but ...
From abakingjourney.com
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BERRY COMPOTE RECIPE - GREAT BRITISH CHEFS
Jun 02, 2015 · Method. print recipe. 1. Place the berries in a small saucepan over a low heat with the brown sugar and bring to a simmer. 370g of frozen mixed berries. 1 tbsp of brown sugar. 2. Cook the fruit for around 20-30 minutes until soft, then remove from the heat and allow to cool. Discover more:
From greatbritishchefs.com
From greatbritishchefs.com
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BERRY COMPOTE - RECIPE - FINECOOKING
Preparation. In a small bowl, dissolve the cornstarch in the brandy or water. Set aside. Combine the thawed berries and their juices, sugar, lemon zest, allspice, and cinnamon in a medium saucepan and bring to a boil over medium-high heat, stirring often until the sugar dissolves. When bubbles appear on the side of the pan, just before the ...
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SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
Jul 29, 2014 · Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine.
From minimalistbaker.com
From minimalistbaker.com
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MIXED BERRY COMPOTE - FOOD WITH FEELING
Jul 20, 2021 · This berry compote recipe uses simple ingredients that give it a versatile, yet classic flavor! Here’s what you need to make it: Mixed berries. I used a mix of strawberries, blueberries and raspberries. Feel free to use any combination of berries and add in blackberries too! Fresh or frozen berries work.
From foodwithfeeling.com
From foodwithfeeling.com
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QUICK TRIPLE BERRY COMPOTE RECIPE | BARBARA BAKES
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From walkingonsunshinerecipes.com
From walkingonsunshinerecipes.com
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HOW TO MAKE A SIMPLE FRUIT COMPOTE - EVERYDAY HEALTHY RECIPES
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From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
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From yummly.com
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BERRY COMPOTE - SIMPLE VEGAN BLOG
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From simpleveganblog.com
From simpleveganblog.com
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EASY BERRY COMPOTE RECIPE (ROTE GRÜTZ) - SUNDAY SUPPER ...
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From sundaysuppermovement.com
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