BONELESS THIN CUT PORK CHOPS RECIPES

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PORK PICCATA RECIPE | LAND O’LAKES



Pork Piccata Recipe | Land O’Lakes image

Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.

Provided by Land O'Lakes

Categories     Pork    Main Course    Savory    Cooking    Keeping It Simple    Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 2 servings

Number Of Ingredients 9

1/4 cup all-purpose flour
1/2 teaspoon pepper
4 (2-ounce) thin-cut boneless pork chops
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1/4 cup white wine or chicken broth
2 teaspoons fresh lemon juice
1 teaspoon freshly grated lemon zest
1 tablespoon capers, rinsed
1 tablespoon chopped flat leaf parsley

Steps:

  • Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.
  • Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining Butter with Olive Oil & Sea Salt; stirring with whisk until smooth.
  • Pour sauce over pork chops; sprinkle with parsley.

Nutrition Facts : Calories 600 calories, FatContent 35 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 205 milligrams, SodiumContent 420 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 48 grams

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