BOLOGNA SPREAD RECIPE SWEET PICKLES RECIPES

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BOLOGNA SALAD SANDWICH SPREAD I RECIPE | ALLRECIPES



Bologna Salad Sandwich Spread I Recipe | Allrecipes image

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories     Main Dishes    Sandwich Recipes    Beef

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 6 cups

Number Of Ingredients 4

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Grind the bologna and eggs in a meat grinder with a medium blade.
  • In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, CarbohydrateContent 3.1 g, CholesterolContent 24.1 mg, FatContent 4.8 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 1.1 g, SodiumContent 235.5 mg, SugarContent 2.8 g

BOLOGNA SANDWICH SPREAD RECIPE - FOOD.COM



Bologna Sandwich Spread Recipe - Food.com image

This comes from my Indiana Mother-in-law. It's a very tasty sandwich spread, quick and easy to make. It does not keep for more than 5 days in the refrigerator.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 4

1 lb bologna
1 lb cheddar cheese
1/4-1/3 cup chopped sweet gherkin
1/2 cup Miracle Whip, to taste

Steps:

  • Run bologna and cheese through food processor or meat grinder.
  • Stir in chopped sweet pickles and miracle whip.
  • Season to taste.
  • Store in covered container in refrigerator for no more than 5 days.
  • Chopped boiled eggs can be added, but shelf life will be decreased.

Nutrition Facts : Calories 275, FatContent 23.2, SaturatedFatContent 12.2, CholesterolContent 60.9, SodiumContent 674.6, CarbohydrateContent 3, FiberContent 0, SugarContent 0.7, ProteinContent 13.3

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