PORK MEATBALL RECIPE CHINESE RECIPES

Name: Easy Chinese Meatballs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cups minced pork; 1 tablespoon water; 1 green onion (finely chopped); 1/2 tablespoon finely chopped ginger; 2 tablespoons cornstarch (can be replaced by one large egg white); water or chicken stock for boiling; 1 teaspoon soy sauce; salt as needed; 1 teaspoon Chinese five spice powder; 1 tablespoon sesame oil; 1 tablespoon finely chopped green onion or more as needed; 1 tablespoon finely chopped coriander or more as needed (optional); 1/2 tablespoon soy sauce; 1/2 tablespoon sesame oil; 1 garlic clove (smashed); salt as needed; 2 fresh Thai chili peppers (cut into small circles); 2 tablespoons stock for boiling the meatballs

EASY CHINESE MEATBALLS | CHINA SICHUAN FOOD

Easy Chinese Meatballs | China Sichuan Food image

Easy Chinese meatballs with spicy dipping sauce

Provided by Elaine

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 18

Ingredients

2 cups minced pork
1 tablespoon water
1 green onion (finely chopped)
1/2 tablespoon finely chopped ginger
2 tablespoons cornstarch (can be replaced by one large egg white)
water or chicken stock for boiling
1 teaspoon soy sauce
salt as needed
1 teaspoon Chinese five spice powder
1 tablespoon sesame oil
1 tablespoon finely chopped green onion or more as needed
1 tablespoon finely chopped coriander or more as needed (optional)
1/2 tablespoon soy sauce
1/2 tablespoon sesame oil
1 garlic clove (smashed)
salt as needed
2 fresh Thai chili peppers (cut into small circles)
2 tablespoons stock for boiling the meatballs

Steps:

In a large mixing bowl, mix ground pork with around 1 tablespoon. Stir in one direction until the water is well absorbed by the ground pork.
Add chopped green onion, ginger, cornstarch and other seasonings. Keep stirring in one direction around 2 to 3 minutes until the mixture becomes very sticky. Reset for around 5 minutes. Then stir once again.
Take one portion out and shape to a ball. Pat several times between two hands.
Bring around half full water in a deep pot to a boiling, and then slide the meatballs in. Gently move them and use high fire to bring the water to a boiling again and straight after the boiling, slow the fire to medium fire so the balls will be not destroyed by over-strong fire.
Transfer out and
In a small bowl, add all the seasoning and then scoop meatball stock and pour to the dipping sauce bowl to tune the seasonings.
Decorate with coriander and then serve with dipping sauce.

Nutrition Facts : ServingSize 2 g

ASIAN PORK MEATBALLS RECIPE | BBC GOOD FOOD

Asian pork meatballs recipe | BBC Good Food image

Fresh, zingy meatballs served with an oriental dipping sauce – great party food for family or friends

Provided by Antony Worrall Thompson

Categories Buffet, Snack, Starter

Total Time 1 hours

Yield Makes 20, serves 4 adults and 4 kids

Number Of Ingredients 15

Ingredients

2 tbsp clear honey
3 tbsp fish sauce
450g minced pork
4 spring onions , finely chopped
1small garlic clove , crushed
2 tsp lemongrass , finely chopped
1 tsp cornflour
1 tbsp finely chopped fresh mint
2 tbsp finely chopped fresh coriander
olive oil for frying
1 tsp chopped fresh coriander
3 spring onions , finely sliced
2 tbsp lime juice
2 tbsp light soy sauce
1 tsp sesame oil

Steps:

Make the meatballs. Gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. Leave to cool.
Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander. Mix and season with salt and lots of black pepper.
Shape into 20 balls and put on a tray lined with greaseproof paper. Chill for 30 mins. To make the sauce, mix all the ingredients together, then set aside.
Brush the balls with olive oil and fry for 3-4 mins each side. Serve with the sauce.

Nutrition Facts : Calories 51 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.57 milligram of sodium

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