BOIL GREEN BEANS RECIPES
BOILED POTATOES AND GREEN BEANS RECIPE | MARTHA STEWART
This simple side dish is just what you need when serving a rich main course.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Total Time 35 minutes
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.
- Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.
Nutrition Facts : Calories 130 g, FatContent 3 g, FiberContent 3 g, ProteinContent 3 g
SOFT GREEN BEANS RECIPE | EATINGWELL
Modern cooking may champion barely cooked, tender-crisp veggies, but the soft and luscious ones you find in many Southern kitchens, like these super-soft green beans, make a mouthwatering healthy side dish to classic Southern barbecue.
Provided by Genevieve Ko
Categories Healthy Sautéed Green Bean Recipes
Total Time 40 minutes
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium-high heat. Add onion and 1/2 teaspoon salt. Cook, stirring occasionally, until just tender, about 2 minutes. Add garlic and crushed red pepper and cook, stirring, for 1 minute.
- Add broth and the remaining 1/2 teaspoon salt; bring to a simmer. Add green beans, cover and simmer, stirring occasionally, until very tender, about 20 minutes. With a slotted spoon, transfer the green beans to a serving dish.
- Bring the liquid remaining in the pan to a boil over high heat. Boil until reduced to 1/4 cup, about 5 minutes. Drizzle over the green beans.
Nutrition Facts : Calories 59.5 calories, CarbohydrateContent 8.3 g, FatContent 2.5 g, FiberContent 2.5 g, ProteinContent 2.2 g, SaturatedFatContent 0.4 g, SodiumContent 346.6 mg, SugarContent 3.7 g
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LOW-COUNTRY BOIL RECIPE | EATINGWELL
One pot is all you need for this easy Low-Country boil. We added green beans to the classic combination of potatoes, corn, shrimp and sausage to boost the veggie servings for a healthier crowd-pleasing meal. Dump the whole potful out on newspaper and serve with melted butter for dipping and crusty bread to round it all off!
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Reviews 4.5
Total Time 45 minutes
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Calories 353.1 calories per serving
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Reviews 4.5
Total Time 45 minutes
Category Healthy Shrimp Recipes
Calories 353.1 calories per serving
- Add shrimp, green beans, corn and onions and boil until the shrimp are pink and the vegetables are tender-crisp, 5 to 6 minutes more. Drain and serve with butter (or ghee) for dipping.
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