SPAGHETTI PIE WITH EGGS AND CHEESE RECIPES

THREE CHEESE SPAGHETTI PIE RECIPE | ALLRECIPES

Three Cheese Spaghetti Pie Recipe | Allrecipes image

It's a pie! It's spaghetti! It's pie-sgetti!

Provided by Eilleen

Yield 1 pie

Number Of Ingredients 10

Ingredients

6 ounces cooked and drained spaghetti
1 egg white
? cup grated Parmesan cheese
½ pound lean ground beef
1?¼ cups spaghetti sauce
1 egg yolk
¾ cup ricotta cheese
1 teaspoon dried parsley
1 cup shredded mozzarella cheese
1 (9 inch) pie shell

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

Nutrition Facts : Calories 493.7 calories, CarbohydrateContent 45.9 g, CholesterolContent 88.8 mg, FatContent 25 g, FiberContent 2.3 g, ProteinContent 19.5 g, SaturatedFatContent 11 g, SodiumContent 568.7 mg, SugarContent 7 g

5-INGREDIENT BAKED SPAGHETTI PIE RECIPE - FOOD.COM

5-Ingredient Baked Spaghetti Pie Recipe - Food.com image

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb leftover cooked spaghetti
2 beaten eggs
3/4 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
3/4 quart spaghetti sauce

Steps:

Cut spaghetti into aproximately 3" to 4" pieces.
Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
Bake, uncovered, in preheated 325 degree oven for 40 minutes.
Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.

Nutrition Facts : Calories 336.9, FatContent 13.8, SaturatedFatContent 7, CholesterolContent 96.4, SodiumContent 653.5, CarbohydrateContent 33.4, FiberContent 3, SugarContent 6.5, ProteinContent 18.6

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