TRASH RECIPE RECIPES

Name: White Trash Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: A
Ingredients: 2 cups Rice Chex Cereal; 2 cups pretzels; 2 cups plain Cheerios; 2 cups peanuts; 2 cups M&M’s; 1 pkg White Almond Bark

WHITE TRASH RECIPE - RECIPES.NET

White Trash Recipe - Recipes.net image

Don't be fooled by its name! This white trash recipe offers a sweet treat, made of cereal & pretzel, smothered in melted white chocolate.

Provided by George

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 6

Ingredients

2 cups Rice Chex Cereal
2 cups pretzels
2 cups plain Cheerios
2 cups peanuts
2 cups M&M’s
1 pkg White Almond Bark

Steps:

Combine all dry ingredients in a bowl and mix well.
In a separate bowl, melt almond bark according to package directions.
Poor bark over ingredients, mix well and spread out on wax paper to set.
Serve and enjoy.

ALTON BROWN'S WHITE TRASH RECIPE - FOOD.COM

Alton Brown's White Trash Recipe - Food.com image

Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 cups Cheerios toasted oat cereal
3 cups Rice Chex
3 cups Corn Chex
16 ounces M&M's plain chocolate candy
2 1/2 cups salted mixed nuts
2 cups small pretzels
2 (11 ounce) packages white chocolate chips (Ghirardelli brand preferred)

Steps:

Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
Store in zip-top bags or air-tight containers.

Nutrition Facts : Calories 343.2, FatContent 19.2, SaturatedFatContent 8.2, CholesterolContent 7.8, SodiumContent 199.5, CarbohydrateContent 39.5, FiberContent 2.4, SugarContent 27.6, ProteinContent 5.5

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