BOAT DIP RECIPES
DILLY RYE BOAT DIP RECIPE | ALLRECIPES
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Provided by Beth
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 2.6 g, CholesterolContent 27.3 mg, FatContent 22.6 g, FiberContent 0.1 g, ProteinContent 4.6 g, SaturatedFatContent 5.7 g, SodiumContent 797.5 mg, SugarContent 0.6 g
RYE BOAT DIP RECIPE - FOOD.COM
This recipe is a little different than those that are already posted. Easy to make and great served with Rye, Pumpernickle, or Marble bread. Just a reminder, as the dip refrigerates, the dried beef will make it salty. The more dried beef you use, the saltier the dip.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cut Dried Beef into small pieces.
- Put all ingredients into medium bowl.
- Mix well.
- Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 120.5, FatContent 10.6, SaturatedFatContent 3.5, CholesterolContent 14.9, SodiumContent 198.9, CarbohydrateContent 5.6, FiberContent 0, SugarContent 1.4, ProteinContent 1.3
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