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FRESH CRANBERRY RELISH RECIPE | TYLER FLORENCE | FOOD NETWORK



Fresh Cranberry Relish Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     condiment

Total Time 35 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 4

2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced

Steps:

  • Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

Nutrition Facts : Calories 115 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 34 milligrams, CarbohydrateContent 30 grams, FiberContent 4 grams, ProteinContent 0 grams, SugarContent 22 grams

ALMOST-FAMOUS CRANBERRY WALNUT RELISH RECIPE - FOOD N…



Almost-Famous Cranberry Walnut Relish Recipe - Food N… image

Boston Market is best known as a rotisserie chicken joint, but one of the chain’s most beloved dishes actually goes better with turkey: cranberry walnut relish. The side started as a seasonal special back in 1992, but so many customers requested the sauce year-round that it earned a permanent spot in stores two years later. (Although it’s not actually listed on the menu, you can always order it.) Company execs never give out a recipe, so chefs in Food Network Kitchens developed this spot-on copy, perfect for your Thanksgiving feast or weeknight dinner.

Provided by Food Network Kitchen

Categories     side-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

  • Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

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