GRAHAM CRACKER CRUST FOR 9 X 13 PAN RECIPES

Name: Homemade Graham Cracker Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 pie crust (9 inches).
Ingredients: 1-1/2 cups crushed graham cracker crumbs (24 squares); 1/4 cup sugar; 1/3 cup butter, melted

HOMEMADE GRAHAM CRACKER CRUST RECIPE: HOW TO MAKE IT

Homemade Graham Cracker Crust Recipe: How to Make It image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHERRY DELIGHT RECIPE - FOOD.COM

Cherry Delight Recipe - Food.com image

This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 9x13 pan

Number Of Ingredients 6

Ingredients

2 cups graham cracker crumbs
1/2 cup butter
8 ounces cream cheese
2 cups powdered sugar
2 (21 ounce) cans cherry pie filling
8 ounces Cool Whip

Steps:

Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
Press in bottom of 9 x 13 forming a crust.
Bake 350 degrees for 8 – 10 minutes.
Let cool.
Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
Pour on top of cooled cracker crust – smooth out.
Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.

Nutrition Facts : Calories 5325.6, FatContent 245.1, SaturatedFatContent 154.3, CholesterolContent 493.9, SodiumContent 2616.9, CarbohydrateContent 763.5, FiberContent 11.8, SugarContent 346.6, ProteinContent 33.3

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