BLUEBERRY WHIPPED CREAM RECIPES

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CREAM CHEESE-BLUEBERRY MUFFINS RECIPE | ALLRECIPES



Cream Cheese-Blueberry Muffins Recipe | Allrecipes image

A quick yet delicious recipe that will wow your whole family!

Provided by Giulyfafuly

Categories     Blueberry Muffins

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 12

cooking spray
1 ¼ cups all-purpose flour
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
⅔ cup whipped cream cheese
½ cup table cream
2 eggs
¼ cup vegetable oil
1 teaspoon vegetable oil
8 ounces fresh blueberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
  • Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
  • Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
  • Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 209.7 calories, CarbohydrateContent 26.2 g, CholesterolContent 46.9 mg, FatContent 10.7 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 3.9 g, SodiumContent 264 mg, SugarContent 15 g

NOVA SCOTIA BLUEBERRY CREAM CAKE RECIPE | ALLRECIPES



Nova Scotia Blueberry Cream Cake Recipe | Allrecipes image

I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!

Provided by Paul

Categories     Blueberry Desserts

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ cup butter
1 egg
1 teaspoon vanilla extract
4 cups blueberries
2 cups sour cream
½ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
  • In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
  • In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
  • Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.

Nutrition Facts : Calories 379.1 calories, CarbohydrateContent 45.1 g, CholesterolContent 104.2 mg, FatContent 20.6 g, FiberContent 1.9 g, ProteinContent 5.1 g, SaturatedFatContent 12.3 g, SodiumContent 172.5 mg, SugarContent 26.1 g

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Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe
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Jan 27, 2020 · Stabilized Whipped Cream made with cream cheese is the perfect dessert topping that holds its shape and doesn’t melt, just like Cool Whip! Whether baking at home or buying treats from a bakery, the easiest way to elevate them is with toppings like Whipped Cream from scratch. Skip the preservatives and make toppings for your favorite Dessert Recipes …
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Jan 21, 2019 · This easy Mascarpone Whipped Cream Frosting is a thick, stabilized whipped cream made with only 4 ingredients. Sweetened with vanilla or a citrus zest, this is the perfect frosting …
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See details