CREAMY CHICKEN STEW RECIPE RECIPES

Name: Creamy chicken stew
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: Serves 4-6
Ingredients: 3 leeks , halved and finely sliced; 2 tbsp olive oil , plus extra if needed; 1 tbsp butter; 8 small chicken thighs; 500ml chicken stock; 1 tbsp Dijon mustard; 75g crème fraîche; 200g frozen peas; 3 tbsp dried or fresh breadcrumbs; small bunch of parsley , finely chopped

CREAMY CHICKEN STEW RECIPE - BBC GOOD FOOD

Creamy chicken stew recipe - BBC Good Food image

Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes. This warming one-pot with chicken, peas and leeks is perfect for a special family meal

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield Serves 4-6

Number Of Ingredients 10

Ingredients

3 leeks , halved and finely sliced
2 tbsp olive oil , plus extra if needed
1 tbsp butter
8 small chicken thighs
500ml chicken stock
1 tbsp Dijon mustard
75g crème fraîche
200g frozen peas
3 tbsp dried or fresh breadcrumbs
small bunch of parsley , finely chopped

Steps:

Tip the leeks and oil into a flameproof casserole dish on a low heat, add the butter and cook everything very gently for 10 mins or until the leeks are soft.
Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side. You shouldn’t need any oil but if the skin starts to stick, add a little. Add the chicken to the leeks, leaving behind any fat in the pan.
Add the stock to the dish and bring to a simmer, season well, cover and cook for 30 mins on low. Stir in the mustard, crème fraîche and peas and bring to a simmer. You should have quite a bit of sauce.
When you’re ready to serve, put the grill on. Mix the breadcrumbs and parsley, sprinkle them over the chicken and grill until browned.

Nutrition Facts : Calories 400 calories, FatContent 27 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 26 grams protein, SodiumContent 1 milligram of sodium

CREAMY CHICKEN THIGHS & NOODLES RECIPE: HOW TO MAKE IT

Creamy Chicken Thighs & Noodles Recipe: How to Make It image

I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 10 minutes

Prep Time 10 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken thighs (about 2 pounds)
2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons paprika
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Hot cooked wide egg noodles

Steps:

Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.

Nutrition Facts : Calories 331 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 977mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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