BLUEBERRY CUPCAKE RECIPE RECIPES

BLUEBERRY SAUCE RECIPE | ALLRECIPES

Blueberry Sauce Recipe | Allrecipes image

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

Provided by ISYBEL

Categories Syrups

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cups fresh or frozen blueberries
¼ cup water
1 cup orange juice
¾ cup white sugar
¼ cup cold water
3 tablespoons cornstarch
½ teaspoon almond extract
⅛ teaspoon ground cinnamon

Steps:

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.n
In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.n

Nutrition Facts : Calories 119.5 calories, CarbohydrateContent 30 g, FatContent 0.2 g, FiberContent 1 g, ProteinContent 0.5 g, SodiumContent 1.4 mg, SugarContent 24.9 g

HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES

Homemade Blueberry Pie Filling Recipe | Allrecipes image

This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.

Provided by David Hodgdon

Categories Fruit Filling Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 pints fresh blueberries
¼ cup white sugar
1 ½ tablespoons cornstarch
1 teaspoon ground cinnamon
¼ cup water
2 tablespoons cold butter, cut into pieces
1 pint fresh blueberries

Steps:

Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.n

Nutrition Facts : Calories 150.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 7.6 mg, FatContent 3.4 g, FiberContent 4.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 22.5 mg, SugarContent 22.7 g

BLUEBERRY SAUCE RECIPE | ALLRECIPES

Looking over the recipe, it appeared the blueberry flavor was going to be lost in orange, almond and cinnamon - TOO much going on here - and for me, these were competing rather than complementary flavors as well. I reduced the orange juice by half (while at the same time reducing the cornstarch to compensate) and it still had more orange flavor than I would have preferred for a BLUEBERRY sauce …
From allrecipes.com

See details

HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES

I think fresh is a must with this recipes, so as to make the cornstarch work effectively without the excess water. I bought a large pack of blueberries at Sam's Club. I measured the package and it was 3 1/2 cups. So, I just made 1/4 of the recipe, which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. 1/4 of the recipe …
From allrecipes.com

See details

BLUEBERRY SAUCE RECIPE | ALLRECIPES

See details

BEST BLUEBERRY BUCKLE RECIPE | ALLRECIPES

This is a perfect blueberry recipe! The directions were straight-forward using simple ingredients that I always have on hand. The blueberries stayed in …
From allrecipes.com

See details