TATER TOTS AND EGGS RECIPES

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IMPOSSIBLY EASY TATER TOTS ... - RECIPES & COOKBOOKS



Impossibly Easy Tater Tots ... - Recipes & Cookbooks image

Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie—and it’s a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and feeds a crowd. Serve with ketchup, mustard and pickles for extra cheeseburger flavor.

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

2 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion (1 1/2 medium)
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 cups shredded Cheddar cheese (12 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs, beaten
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 10 minutes, stirring frequently, until beef is brown; drain. Stir in salt and pepper. Spread in dish. Sprinkle with 2 cups of the cheese.
  • In medium bowl, stir Bisquick™ mix, milk and eggs with whisk until blended. Pour into baking dish. Arrange frozen potatoes on top of casserole.
  • Bake 40 to 45 minutes or until potatoes are browned. Sprinkle evenly with remaining 1 cup cheese; bake 3 to 5 minutes or until cheese is melted and knife inserted in center comes out clean (165°F in center). Let stand 10 minutes before serving.
  • To make ahead: Cook beef mixture; spread in baking dish. Refrigerate uncovered 30 minutes. Sprinkle with 2 cups of the cheese; pour Bisquick™ mixture over top. Cover and refrigerate overnight. To bake: Heat oven to 400°F. Uncover casserole; arrange frozen potatoes on top. Bake and top with cheese as directed.

Nutrition Facts : Calories 690 , CarbohydrateContent 42 g, CholesterolContent 185 mg, FatContent 3 , FiberContent 3 g, ProteinContent 37 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 1 g

CHEESY TATER TOT BREAKFAST CASSEROLE | CHEW OUT LOUD
In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots. If not baking …
From chewoutloud.com
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DENVER TOTS 2.0 — BIG GREEN EGG - EGGHEAD FORUM - THE ...
Killer tots Visalia, Ca LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- …
From eggheadforum.com
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CHEESY TATER TOT BREAKFAST CASSEROLE | CHEW OUT LOUD
In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots. If not baking …
From chewoutloud.com
See details


DENVER TOTS 2.0 — BIG GREEN EGG - EGGHEAD FORUM - THE ...
Killer tots Visalia, Ca LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- …
From eggheadforum.com
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VEGAN TATER TOT CASSEROLE - THE ROASTED ROOT
Dec 23, 2021 · Thaw the tater tots in the refrigerator for at least one hour (several hours is optimal). Preheat the oven to 350 degrees Fahrenheit. Transfer the thawed tater tots to a large casserole dish and spread into an even layer. Pour the condensed cream of mushroom soup over the tater tots and mix well until all the tots …
From theroastedroot.net
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TATER TOT SAUSAGE BREAKFAST CASSEROLE - IT IS A KEEPER
Dec 22, 2021 · Tater tot sausage breakfast casserole is the perfect throw-together meal that consists of sausage, eggs, cheese, and the best part, delicious tater tots. This dish will save you so …
From itisakeeper.com
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SLOW COOKER LOADED TATER TOT BREAKFAST CASSEROLE - CREME ...
Dec 23, 2017 · Easy, incredibly tasty Slow Cooker Loaded Tater Tot Breakfast Casserole is the perfect make ahead crockpot breakfast for any occasion with sausage, tater tots, bacon, and loads …
From lecremedelacrumb.com
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