MEXICAN LASAGNA WITH FLOUR TORTILLAS RECIPES
EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES
Steps:
- In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat
- Add water and taco seasoning. Simmer for a couple of minutes
- Next, mix in the drained black beans and the undrained Mexican tomatoes. Simmer for 10 minutes
- Preheat the oven to 350F. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom.
- Spread half of the refried beans on top of the tortillas
- Spoon half of the meat mixture on top
- Sprinkle 1 cup of cheese on top of the meat mixture
- Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.
MEXICAN LASAGNA II RECIPE | ALLRECIPES
This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers.
Provided by AMYALD
Categories Mexican Recipes
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 9x13 inch baking dish
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
- Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 41.8 g, CholesterolContent 90.7 mg, FatContent 22.4 g, FiberContent 7.4 g, ProteinContent 30.8 g, SaturatedFatContent 12.2 g, SodiumContent 1129 mg, SugarContent 1.7 g
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