BOSTON FRIED CHICKEN RECIPES
COPYCAT BOSTON MARKET CHICKEN RECIPE - FOOD.COM
Make and share this Copycat Boston Market Chicken recipe from Food.com.
Total Time 25 hours
Prep Time 24 hours
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and pour over chicken in a non reactive bowl.
- Let the chicken marinate over night.
- In the morning turn the chicken to marinate the other side.
- Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
- I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.
Nutrition Facts : Calories 432.9, FatContent 38.9, SaturatedFatContent 5.3, CholesterolContent 53.5, SodiumContent 53, CarbohydrateContent 7.9, FiberContent 0.1, SugarContent 6.8, ProteinContent 12.8
COPYCAT BOSTON MARKET ROTISSERIE CHICKEN RECIPE - RECIPES.NET
This rotisserie chicken recipe comes startlingly close to Boston Market’s famous oven roasted recipe. The skin is gorgeously colored and delicious!
Provided by Andrea
Total Time 25 hours 30 minutes
Prep Time 24 hours 0 minutes
Cook Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Combine apple cider vinegar, oil, brown sugar, and minced garlic in a small bowl.
- Whisk to combine fully before pouring the mixture over the chicken in a large glass bowl.
- Cover and let marinate in the refrigerator overnight.
- The next day, flip the chicken over to marinate the other side.
- Let marinate in the refrigerator for another 4 hours or more.
- Remove from the refrigerator and let rest at room temperature for 20 minutes before cooking.
- Preheat the oven to 350 degrees F for 10 to 15 minutes.
- Once the oven has preheated, set the chicken in a roasting pan and let cook for 45 minutes to 11/2 hours or until the chicken’s internal temperature reaches 160 degrees.
- Remove from the oven and let rest for about five minutes before carving and serving.
Nutrition Facts : Calories 596.00kcal, CarbohydrateContent 7.00g, CholesterolContent 143.00mg, FatContent 47.00g, FiberContent 1.00g, ProteinContent 36.00g, SaturatedFatContent 23.00g, ServingSize 4.00 people, SodiumContent 136.00mg, SugarContent 6.00g
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