BLUEBERRY CRESCENT ROLL RECIPES RECIPES

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HAM AND CHEESE CRESCENT ROLL-UPS - ALLRECIPES



Ham and Cheese Crescent Roll-Ups - Allrecipes image

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

Provided by Pillsbury

Categories     Pillsbury® Crescents

Total Time 25 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese, cut into strips

Steps:

  • Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 164.2 calories, CarbohydrateContent 11.2 g, CholesterolContent 12.9 mg, FatContent 10.2 g, ProteinContent 5.6 g, SaturatedFatContent 4.2 g, SodiumContent 394.6 mg, SugarContent 2.1 g

BLUEBERRY CREAM CHEESE CRESCENT BITES - I AM BAKER



Blueberry Cream Cheese Crescent Bites - i am baker image

Blueberry Cream Cheese Crescent Bites are crescent rolls filled, rolled, and baked with a cheesecake filling and fresh blueberries.

Provided by Amanda Rettke--iambaker.net

Categories     Breakfast    Snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 16

Number Of Ingredients 6

8 ounces cream cheese, (room temperature)
½ cup (100g) granulated sugar
1 teaspoon lemon juice
2 tubes (8 ounces each) refrigerated crescent rolls
1 cup fresh blueberries, (divided)
confectioners' sugar, (for topping)

Steps:

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • To a medium bowl, add cream cheese, sugar, and lemon juice. Using a handheld mixer, mix until creamy.
  • Separate crescent rolls along the perforated edges. Place each triangle of dough flat on the parchment-lined pan.
  • Top each triangle with about a teaspoon of the cream cheese mixture. Divide blueberries evenly between each of the triangles.
  • Starting with the long edge, roll up the triangle. Gently press the tip of the crescent dough to seal.
  • Bake for 9-10 minutes, or until golden brown.
  • Let rolls cool for 5 minutes before serving. Sprinkle with confectioners' sugar and enjoy!

Nutrition Facts : Calories 130 kcal, ServingSize 1 serving

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