BEER BATTERED FISH SLIDERS | JUST A PINCH RECIPES
Beer Battered Fish is coated with a light and crispy beer batter that fries up in a golden brown shell around your favorite fish.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Heat oil in a deep frying pan until 350 degrees.
- Place the flour, old bay seasoning, garlic powder, salt, and pepper in a medium-sized bowl, whisking to combine the dry ingredients.
- Stir in the beer until all dry ingredients have been combined.
- Cut the fish into desired portion sizes and dip a piece of fish into the beer batter. Then place it in the hot oil and fry fish, turning once the fish is golden brown on the bottom side, about 2 minutes. Cook another 2-3 minutes more or until batter is browned and fish is cooked through.
- Remove the fish from the oil and drain on paper towels.
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