REVERSE SEAR LONDON BROIL RECIPES

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REVERSE SEAR LONDON BROIL - BEEF | RECIPES



Reverse Sear London Broil - BEEF | Recipes image

This cut can feed a surprising number of people… Cooked low and slow and seared to perfection, we like to eat ours as is or in a taco!

Provided by recteq

Number Of Ingredients 5

3lb. London broil
2 tbsp olive oil
1 tbsp Balsamic vinegar
1 tbsp garlic, chopped
2 tbsp Ben's Heffer Dust

Steps:

  • Preheat recteq to 225°F.
  • Season London broil with olive oil, vinegar, and Ben's Heffer Dust, and marinate for 6-24 hours.
  • Cook at 225°F until an internal of 125°F.
  • Remove from the grill and increase temp. to full with a sear kit.
  • Sear steak on all sides until an internal of 135°F.
  • Let rest and slice thinly across the grain.

MARINATED LONDON BROIL - JAMIE GELLER



Marinated London Broil - Jamie Geller image

The marinade is the best part but you can make it your own with simple swaps.

Provided by Chaya Lichtenstein

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6

Number Of Ingredients 10

¼ cup whiskey, bourbon, tequila, or beer 
½ cup brown sugar, firmly packed
¼ cup red wine vinegar or soy sauce
3 tablespoons canola oil 
2 tablespoons Dijon mustard or juice of 1 lime 
3 tablespoons minced cilantro or any fresh herb
2 cloves garlic, minced 
¼ teaspoon black pepper
Optional: fresh rosemary, thyme, cilantro
1-2 pounds London broil

Steps:

  • 1. In a small bowl whisk together liquor of choice, brown sugar, vinegar or soy sauce, oil, mustard or lime, fresh herbs, garlic, and pepper.  Score the meat on both sides, and marinate in a re-sealable plastic bag, taking out all the excess air. Let sit in the fridge at least 4 hours, but for best results, overnight.  2. Remove the London broil 20 minutes prior to grilling to bring the meat to room temperature.  3. Discard marinade, as there was raw meat in it.  4. Cook the meat in one of the following ways: Grill: Preheat a grill, and grill the meat on an oiled rack set about 4 inches over glowing coals, turning once, for 9 to 10 minutes on each side, or until it registers 125 to 130 degrees on a meat thermometer for medium-rare meat.  Let it stand for 10 minutes before slicing against the grain.  Broil: Broil 4 inches from heat for 8-9 minutes on each side or until desired degree of doneness. 7. Let stand 10 minutes be- fore slicing against the grain. A London broil that goes for 8 minutes will cook to rare, while a steak that cooks for 10 minutes will cook to medium-rare to rare. For a medium-well steak, a full 12 minutes may be necessary. Broiling the steak for too much longer will likely dry it out. Sear: Preheat your oven to 425°. 9. Get your cast iron skillet nice and sizzling hot with some olive oil, then sear the meat for 2-3 minutes on each side till it forms a nice, brown, crispy crust.   Finish in the oven for about 5 minutes. Rest for 10 minutes, then slice against the grain.  5. The final piece in preparing London broil is slicing it thinly. Just like a piece of wood, meat has fibers that run through it, so when cooks talk about cutting across the grain, they are talking about cutting across those fibers. Look for the strands running left to right across the steak and cut vertically through them, making thin slices.  Tip: Making shallow cuts on each side of the meat helps it cook up just right so the flavors of the marinade really get into the meat.    

REVERSE SEAR LONDON BROIL RECIPE - ALL INFORMATION ABOUT ...
Reverse Seared London Broil Ingredients: 3lb. London broil 2 tbsp olive oil 1 tbsp Balsamic vinegar 1 tbsp garlic, chopped 2 tbsp Ben's Heffer Dust Instructions: Preheat recteq to 225?. Season London broil with olive oil, vinegar, and Ben's Heffer Dust, and marinate for 6-24 hours. Cook at 225? until an internal of 125?.
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Reverse Seared London Broil Ingredients: 3lb. London broil 2 tbsp olive oil 1 tbsp Balsamic vinegar 1 tbsp garlic, chopped 2 tbsp Ben's Heffer Dust Instructions: Preheat recteq to 225?. Season London broil with olive oil, vinegar, and Ben's Heffer Dust, and marinate for 6-24 hours. Cook at 225? until an internal of 125?.
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