PEANUT BUTTER BLOSSOMS RECIPE | LAND O’LAKES
A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.
Provided by Land O'Lakes
Categories Peanut Butter Butter Peanut butter Sweet Baking Creating New Traditions Dairy Cookie Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.
Nutrition Facts : Calories 100 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
CINNAMON BLOSSOMS RECIPE | LAND O’LAKES
This cinnamon cookie is made using a spritz cookie press to create the blossom shape and has a miniature chocolate candy center.
Provided by Land O'Lakes
Categories Shaped Sugar Cookie Cinnamon Baking Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Combine butter, sugar, egg yolk and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cinnamon and salt; beat at low speed until well mixed.
- Fit cookie press with 5-petal template; fill with dough. Press dough, 1 inch apart, onto ungreased cookie sheets. Sprinkle with sanding sugar. Bake 6-8 minutes or until edges are very lightly browned.
- Immediately place 1 candy piece in center of each cookie. Remove from cookie sheets. Cool completely.
Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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Reviews 3.1
Total Time 0 minutes
Category Shaped, Sugar, Butter, Mint, Cookie, Dessert, Cookie, Dessert, Cookie, Dessert
Calories 90 calories per serving
- Bake 8-10 minutes or until edges are very light golden brown. Remove from oven; immediately press 1 mint candy in center of each cookie. Remove from cookie sheets to cooling rack; cool completely.
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- Shape dough into 1-inch balls. Roll in ginger sugar mixture. Place, 2 inches apart, onto prepared cookie sheets. Bake 8-10 minutes or until just set around edges. Remove from oven; place 1 chocolate striped candy piece in center of each cookie. Cool before serving.
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Reviews 3.7
Total Time 0 minutes
Category Shaped, Cookie, Caramel, Dessert, Cookie, Dessert
Calories 110 calories per serving
- Shape dough into 1 1/2-inch balls. Roll in sugar pecan mixture. Place, 2 inches apart, onto prepared cookie sheets. Bake 9-11 minutes or until just set around edges. Remove from oven; immediately place 1 chocolate caramel candy piece in center of each cookie. Cool before serving.
PEANUT BUTTER BLOSSOM COOKIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 106 calories per serving
- Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.
PEANUT BLOSSOMS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 5
Total Time 2 hours 0 minutes
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 1 hour or until chocolate is set.
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