COOKING CABBAGE LEAVES RECIPES
HOW TO COOK CABBAGE - EASY RECIPE TO BOIL, ROAST, SAUTE ...
A super versatile veggie, cabbage is easy to cook using four techniques. Make delicious, simple cabbage dishes by boiling, roasting, sauteeing & blanching.
Provided by Lauren Miyashiro
Categories healthy low-carb low sugar nut-free vegan vegetarian weeknight meals winter roasted side dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 4
Steps:
- In a large pot of boiling water, use tongs to dip cabbage leaves in water for 30 seconds to blanch. Place on a paper towel-lined plate to dry. Cut cabbage into wedges or slice it thin. Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!) Boil until tender, about 5 minutes for shredded cabbage and 10 minutes for wedges. Drain on a paper-towel lined plate to dry. Preheat oven to 425°. Cut cabbage into wedges or 1"-thick rounds. On a large rimmed baking sheet, toss with oil and season with salt and pepper. Bake until cabbage is golden and tender, 25 to 30 minutes. Thinly slice cabbage. In a large skillet over medium-high heat, heat about 1 tablespoon oil. Add shredded cabbage and season with salt and pepper. Cook, stirring often, until cabbage is tender, about 10 minutes.
THAI CHICKEN IN CABBAGE LEAVES RECIPE | MYRECIPES
The ground chicken filling has seasonings similar to those in larb, a popular Thai appetizer. Add sticky rice and sautéed fresh snow peas with chopped red bell pepper to complete the meal. Squeeze a lime wedge over the chicken for extra zip.
Provided by Alyson Haynes
Yield 4 servings (serving size: 4 stuffed leaves)
Number Of Ingredients 10
Steps:
- Heat a nonstick skillet over medium-high heat. Add first 3 ingredients to pan. Cook 5 minutes or until chicken is done, stirring to crumble. Drain. Return chicken mixture to pan; stir in mint, cilantro, juice, fish sauce, and pepper.
- Spoon about 3 tablespoons chicken mixture onto each cabbage leaf. Serve with lime wedges, if desired.
Nutrition Facts : Calories 147 calories, CarbohydrateContent 8.5 g, CholesterolContent 66 mg, FatContent 0.6 g, FiberContent 2.4 g, ProteinContent 26.7 g, SaturatedFatContent 0.2 g, SodiumContent 557 mg
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Calories 260 calories per serving
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