SQUASH CASSEROLE WITH RANCH DRESSING RECIPES

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 (1/2 ounce) packet dry ranch dressing mix (make the salad dressing using mayonnaise according to package directions); 1 egg, lightly beaten; 2 cups cheddar cheese, shredded; 6 -8 yellow squash, cut into 1/4-inch slices (or zucchini); 1 onion, chopped (medium sized onion); salt and black pepper, to taste; 6 -8 saltine crackers, coarsely broken

SQUASH CASSEROLE RECIPE - FOOD.COM

Squash Casserole Recipe - Food.com image

I saw this squash casserole being made on Good Morning America and just had to try it. The casserole is so easy to make, and it really turns out moist and tasty with just a bit of a crunch from the crackers. Your family will really enjoy this casserole.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1/2 ounce) packet dry ranch dressing mix (make the salad dressing using mayonnaise according to package directions)
1 egg, lightly beaten
2 cups cheddar cheese, shredded
6 -8 yellow squash, cut into 1/4-inch slices (or zucchini)
1 onion, chopped (medium sized onion)
salt and black pepper, to taste
6 -8 saltine crackers, coarsely broken

Steps:

Preheat oven to 350°F.
In a large bowl, prepare salad dressing according to package directions.
Add egg and 1 1/2 cups of the cheese. Add squash and onion. Sprinkle with salt and pepper and toss to coat.
Transfer squash mixture to a 2-quart greased baking dish. Top with remaining 1/2 cup cheese and the saltine crackers.
Bake 30 minutes or until squash is tender.

Nutrition Facts : Calories 215.9, FatContent 14, SaturatedFatContent 8.3, CholesterolContent 74.8, SodiumContent 297.9, CarbohydrateContent 11.1, FiberContent 2.5, SugarContent 4.5, ProteinContent 13.2

SUPER SQUASH RECIPE | ALLRECIPES

Super Squash Recipe | Allrecipes image

This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!

Provided by Allrecipes Member

Categories Side Dish Vegetables Squash Summer Squash

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
3 pounds yellow squash, chopped
2 onions, chopped
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
3 eggs, beaten
12 saltine crackers, crushed
1 (1 ounce) package dry Ranch-style dressing mix
1 teaspoon salt
2 cups dry bread stuffing mix
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.

Nutrition Facts : Calories 456.5 calories, CarbohydrateContent 35.7 g, CholesterolContent 91.3 mg, FatContent 31 g, FiberContent 3.6 g, ProteinContent 9.9 g, SaturatedFatContent 11.5 g, SodiumContent 1183.2 mg, SugarContent 4.3 g

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