BLACKEYED PEAS CROCKPOT RECIPES

Name: Black eyed peas with smoked neckbones in CrockPot
Prep time: 10 min
Yield: 8
Ingredients: 1 pound(s) black-eyed peas, dried; 3-4 - smoked pork neckbones; 1 - onion, chopped; 4 clove(s) garlic, chopped fine; 1 teaspoon(s) oregano, dried; 1 teaspoon(s) thyme, dried; 2 - bay leaves, dried; - seasoning salt; - onion powder; - black pepper; 1 teaspoon(s) worcestershire sauce

CROCK POT BLACK-EYED PEAS & NECK BONES | JUST A PINCH RECIPES

Crock Pot Black-Eyed Peas & Neck Bones | Just A Pinch Recipes image

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

Provided by Laina C @LainaCooks

Categories Pork

Prep Time 10 minutes

Cook Time 1

Yield 8

Number Of Ingredients 11

Ingredients

1 pound(s) black-eyed peas, dried
3-4 - smoked pork neckbones
1 - onion, chopped
4 clove(s) garlic, chopped fine
1 teaspoon(s) oregano, dried
1 teaspoon(s) thyme, dried
2 - bay leaves, dried
- seasoning salt
- onion powder
- black pepper
1 teaspoon(s) worcestershire sauce

Steps:

Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
Remove meat from neck bones and discard bones.
When peas are done add Worcestershire sauce taste and season to taste.
Serve with rice and cornbread

BLACK EYED PEAS - EATING THEM CAN BRING YOU GOOD LUCK

Black Eyed Peas - Eating Them Can Bring You Good Luck image

Eat black-eyed peas and bring good luck to your family year-round. This African American New Year's favorite can be eating throughout the year. Maybe it will bring you good luck.

Provided by Soul Food Chef

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 bag (1 lbs) dry black eyed peas
3 pieces of thick bacon
2 tablespoons olive oil
1 tablespoon chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper

Steps:

Sort through your peas removing any defective peas, dirt or debris that may be present. Place the peas in a colander and rinse several times.
In order to make that perfect dish, you have to soak your peas before cooking. After a good rinsing place peas in pot and cover with at least 3 inches of water. Place peas in your refrigerator and soak peas overnight.
After the peas have soaked overnight discard the water. Rinse peas one final time. Place peas into a large pot or dutch oven and cover with two inches of freshwater. Bring water to a boil then add other ingredients. Add the lid to your pot and simmer 2 hours until peas are tender. Do not let the water cookout. Add additionally seasoning to taste if required.

Nutrition Facts : ServingSize 1, Calories 423 cal, FatContent 23.9 g

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