BLACKBERRY SANGRIA RECIPES

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BLACKBERRY SANGRIA RECIPE | ALLRECIPES



Blackberry Sangria Recipe | Allrecipes image

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories     Drink Recipes    Sangria Recipes

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Steps:

  • Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, CarbohydrateContent 45.8 g, FatContent 0.4 g, FiberContent 1.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 8.8 mg, SugarContent 39.3 g

COPYCAT BLACKBERRY SANGRIA RECIPE | ALLRECIPES



Copycat Blackberry Sangria Recipe | Allrecipes image

I came up with this recipe after having a similar sangria at a popular steakhouse (Carrabba's®). This has become a favorite of everyone who has tried it! Easy and delicious! Add chopped fruit if you like. Store any leftover sangria in the refrigerator.

Provided by f81danielle

Categories     Drink Recipes    Sangria Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 6

1 (750 milliliter) bottle Cabernet Sauvignon
13 fluid ounces blackberry brandy
1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®)
1 cup pineapple juice
1 cup water
ice cubes

Steps:

  • Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.

Nutrition Facts : Calories 381 calories, CarbohydrateContent 51.3 g, FatContent 0.2 g, FiberContent 0.1 g, ProteinContent 0.9 g, SodiumContent 35.6 mg, SugarContent 44.2 g

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