ANDES MINTS DARK OR MILK CHOCOLATE RECIPES

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ANDES MINT CHOCOLATE CAKE RECIPE - FOOD.COM



Andes Mint Chocolate Cake Recipe - Food.com image

Make and share this Andes Mint Chocolate Cake recipe from Food.com.

Total Time 1 hours 8 minutes

Prep Time 45 minutes

Cook Time 23 minutes

Yield 10-12 slices, 10-12 serving(s)

Number Of Ingredients 21

1 cup boiling water
2 cups sugar
1 3/4 cups flour
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup buttermilk or 1 cup milk mixed with 1 tablespoon vinegar
1/2 cup oil
1 teaspoon vanilla
1 cup chopped Andes mints candies
1 cup unsalted butter, room temperature
6 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
green food coloring
1/2 cup milk (may use less)
1 cup semi-sweet chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Heat oven to 350°F Line the bottom of three eight inch cake pans with wax paper and spray the sides of the pan with cooking spray. Bring some water to a boil and keep it simmering while you mix the other ingredients.
  • In a large bowl combine the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, buttermilk, oil and vanilla. Beat with mixer until combined.
  • Add 1 cup of the boiling water and carefully stir until it is mixed inches Beat for 1 1/2 minutes with mixer. Shake the chopped Andes Mints in a ziploc bag with a tablespoon of flour, until they are lightly coated. Fold the mints into the batter and pour into prepared pans. Bake for 20-23 minutes (until toothpick inserted in center comes out clean).
  • MINT BUTTERCREAM FROSTING:.
  • Mix butter, sugar, vanilla, peppermint and food coloring on low speed in large mixing bowl. Gradually add milk until you reach the desired consistency. Keep covered.
  • GANACHE:.
  • Place chocolate chops in a metal bowl. Heat cream over medium heat. Watch it closely and immediately remove from heat when it starts to boil. Pour over chocolate chips. Let stand for 1 or 2 minutes. Then slowly stir the mixture until all the chocolate chips have completely melted. Stir in the vanilla.
  • Allow the ganache to cool and slightly thicken before you use it. Let it sit at room temperature for a couple hours, or put in the refrigerator if you want to speed things up. Start pouring the ganache over the center of your cake, and slowly move outward in circles.
  • You can actually cut this recipe and still have enough to cover the cake. But you will love having leftovers to pour over ice cream, drizzle over cupcakes -- so many possibilities! Cover and store refrigerated for up to 2 weeks.

Nutrition Facts : Calories 1031.3, FatContent 47.1, SaturatedFatContent 23.6, CholesterolContent 121.3, SodiumContent 584.5, CarbohydrateContent 153.8, FiberContent 4, SugarContent 127.8, ProteinContent 7.5

ANDES® PEPPERMINT HOT CHOCOLATE RECIPE - TABLESPOON.COM



Andes® Peppermint Hot Chocolate Recipe - Tablespoon.com image

After dinner, when you’re craving a touch of something sweet, a cup of decadent peppermint cocoa is a real treat. We didn’t mean to rhyme just then; we’re just really excited about this hot cocoa. We created the subtle, minty flavor found in this creamy drink using our other favorite after-dinner treat, the Andes® mint. Indulge away.

Provided by Tablespoon Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

1 cup heavy whipping cream
3 tablespoons powdered sugar
3/4 teaspoon vanilla
2 tablespoons granulated sugar
2 tablespoons unsweetened dark baking cocoa
2 1/2 cups milk
1/2 cup heavy whipping cream
1/4 cup chopped bittersweet chocolate (1.5 oz)
11 Andes® crème de menthe mints, unwrapped and chopped (1/3 cup)

Steps:

  • In chilled medium bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Cover and refrigerate until ready to serve.
  • In 2-quart saucepan, mix granulated sugar and baking cocoa. Using whisk, gradually stir in milk and whipping cream until well blended.
  • Cook over medium heat, stirring frequently, until thoroughly heated (do not boil). Remove from heat.
  • Add chocolate and 1/4 cup of the mints; stir constantly with whisk until chocolate is melted and mixture is smooth.
  • To serve, divide hot chocolate among 4 mugs. Top each with topping; garnish with remaining mints. Serve immediately.

Nutrition Facts : Calories 590 , CarbohydrateContent 34 g, CholesterolContent 115 mg, FatContent 8 1/2 , FiberContent 3 g, ProteinContent 10 g, SaturatedFatContent 30 g, ServingSize About 3/4 Cup, SodiumContent 105 mg, SugarContent 29 g, TransFatContent 1 g

ARE ANDES MINTS MILK OR DARK CHOCOLATE? - FINDANYANSWER.COM
May 22, 2020 · Original Andes Creme De Menthe Ingredients: Sugar, Palm Kernel And Palm Oil, Cocoa (Processed With Alkali), Nonfat Milk, Lactose, Milk Protein Concentrate, Soy Lecithin (An Emulsifier), Natural And Artificial Flavors, Peppermint Oil, Colors Added (Yellow 5 Lake, Blue 1 Lake).
From findanyanswer.com
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ANDES CHIPS RECIPES
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Andes Mints have actually been around for 100 years – so they’re definitely a candy favorite! Ingredients In Andes Mints. There are several different flavors of Andes mints, but the original flavor is Creme de Menthe. The ingredients in the Creme de Menthe candy are: Sugar; Palm Kernel; Palm Oil; Cocoa (processed with alkali) Nonfat Milk ...
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Nov 19, 2014 · Instructions. Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. {allow a little extra foil on the sides, so the fudge can easily be lifted out later} In large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk. Microwave for 1 minute, then stir.
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Tootsie's brands include some of the most familiar candy names: Tootsie Roll, Tootsie Pop, Charms Blow Pop, Mason Dots, Andes, Sugar Daddy, Charleston Chew, Dubble Bubble, Razzles, Caramel Apple Pop, Junior Mints, Cella's Chocolate-Covered Cherries, and Nik-L-Nip. They're sold in a wide variety of venues, including supermarkets, warehouse and membership stores, vending machines, dollar stores ...
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Mar 29, 2017 · Step-by-Step Instructions Second Step:. For the first layer, I took out one of the chocolate bowls, added 1/4 teaspoon of peppermint extract, gave... Third Step:. Adding the second white chocolate layer has to be done at just the right time. But once it's ready, and out... Fourth Step:. The layering ...
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Jan 16, 2022 · Due to the fact that Andes Mints contain milk ingredients, we would consider the chocolate used in Andes Mints to be either semisweet or milk chocolate – not dark chocolate.
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ANDES MINT CHOCOLATE COOKIES - LOVE TO BE IN THE KITCHEN
Mar 11, 2017 · Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the egg and vanilla, scrape down the bowl if needed. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients in the mixer on low speed just until incorporated.
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ANDES MINT COOKIES - NUM'S THE WORD
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CHOCOLATE MINT COOKIES WITH ANDES MINTS - SUGAR AND SOUL
Oct 07, 2021 · How To Make Andes Mint Cookies. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone baking mat. Then, mix together the cookie dough and cocoa powder in a large bowl or stand mixer. Portion out the dough with a medium cookie scoop and press it into a flat circle. Then add an Andes mint to the center of each circle and then wrap the dough around it ...
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Consequently, are Andes mints milk or dark chocolate? Get classic and refreshing Andes chocolate mint candies in bulk. Each mint is composed of sandwiched layers of milk chocolate and peppermint flavor.. Additionally, where do they make Andes mints? The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks.
From treehozz.com
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ANDES MINT COOKIES - HOUSE OF NASH EATS
Dec 21, 2020 · These Andes Mint Cookies are loaded with chopped Andes creme de menthe pieces and dark chocolate in a buttery, almost toffee-flavored cookie that is barely crisp around the edges and soft and chewy in the middle. The secret is to underbake them ever so slightly, then press a few extra pieces of Andes mints and dark chocolate in the tops of each cookie AFTER baking them.
From houseofnasheats.com
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ANDES MINT CHOCOLATE HOT COCOA BOMBS - SUNSHINE AND MUNCHKINS
Jan 26, 2021 · Andes Mint Chocolate Hot Cocoa Bombs – If mint and chocolate are a favorite combination of yours, then don’t miss these delicious Andes mint hot cocoa bombs! This post contains affiliate links which means if you click on a link and make a purchase, I will receive a small commission at no additional cost to you.
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ANDES MINTS INGREDIENTS | HEALTHFULLY
Sugar, Milk. Adding sugar and milk to processed cacao or a mixture of cocoa and fats makes chocolate. Sugar adds the sweet taste and helps chocolate melt in your mouth. Sugar can come from sugar cane or sugar beets. To add the milk taste, Andes Mints use non-fat milk and milk protein concentrate.
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SOFT DARK CHOCOLATE MINT COOKIES RECIPE | BEYOND FROSTING
Nov 11, 2013 · The base of the cookie is a soft, deep dark chocolate pudding cookie mixed with crushed Andes Mints. I baked these in a mini muffin pan and then pressed down the middle. The middle is filled with a dark chocolate ganache and topped with more Andes Mints. It’s double the chocolate and double the mint!
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OLIVE GARDEN’S AFTER-DINNER MINTS AREN'T WHAT THEY SEEM
Mar 11, 2016 · Andes' best-selling Crème de Menthe variety sandwiches mint between two layers of chocolate. Andes also produces a harder-to-find Mint Parfait variety, which sandwiches chocolate between two layers of mint. But the version served at Olive Garden is clearly just two equal layers, one with chocolate and one with mint.
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ANDES MINT MILKSHAKE - SIMPLY MADE RECIPES
Mar 03, 2017 · Instructions. Place 3 cups vanilla ice cream, 1 1/2 cups milk, 1/2 teaspoon peppermint extract, 10 drops food coloring and 16 pieces of unwrapped Andes mints into the blender. Blend until thoroughly mixed. Pour into glasses. Garnish with whipped cream, a cherry and an Andes Mint on top. Add sprinkles if you wish.
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