SMALL BATCH CHOCOLATE CHIP COOKIES RECIPE | LAND O’LAKES
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
Provided by Land O'Lakes
Categories Cookie Chocolate Chip Butter Sweet Baking Dairy Cookie Dessert Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 12 cookies
Number Of Ingredients 9
Steps:
- Heat oven or toaster oven to 350°F.
- Beat butter and sugars together in small bowl until creamy. Add egg yolk and vanilla; beat until well mixed.
- Combine flour, baking soda and salt in another small bowl. Add flour mixture and chocolate chips to butter mixture. Stir, by hand, until combined.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake 9-11 minutes or until edges are light golden brown.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
BREADSTICKS RECIPE | ALLRECIPES
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 18 servings
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, CarbohydrateContent 14.9 g, CholesterolContent 24.9 mg, FatContent 8.2 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 3.9 g, SodiumContent 173 mg, SugarContent 2.9 g
More about "half stick recipes"
MOZZARELLA STICKS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 182.7 per serving
- Serve with sauce for dipping.
FLOUR'S FAMOUS STICKY BUNS RECIPE | FOOD NETWORK
Reviews 4
Total Time 3 hours 40 minutes
Category dessert
- Put the dough in a large bowl or plastic container and cover it with plastic wrap, pressing the wrap directly onto the surface of the dough. Let the dough proof (that is, grow and develop flavor) in the refrigerator for at least 6 hours or up to overnight At this point you can freeze the dough in an airtight container for up to 1 week.
EGG ROLL MOZZARELLA STICKS RECIPE BY TASTY
From tasty.co
Reviews 88
Total Time 30 minutes
Cuisine American
Calories 54 calories per serving
- Enjoy!
SOUTHERN CORN STICKS MADE FROM SCRATCH : TASTE OF SOUTHERN
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
- Preheat oven to 425º
BUTTERSCOTCH YAMS RECIPE - THANKSGIVING.FOOD.COM
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 383.4 per serving
- (If you have to have marshmallows on your yams, sprinkle mini marshmallows over finished yams, and broil for 3 minutes or so, until melted and nicely browned.).
MARCELLA HAZAN’S TOMATO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
HALF STICK BUTTER RECIPES RECIPES | LAND O’LAKES
From landolakes.com
10 BEST HALF STICK OF BUTTER RECIPES | YUMMLY
From yummly.com
HALF RECIPE CHART WILL COME IN SO HANDY - THE WHOOT
From thewhoot.com
WHAT TO DO WITH LEFTOVER HALF AND HALF - BAKING MISCHIEF
From bakingmischief.com
US STICKS OF BUTTER CONVERSION CHARTS - ERREN'S KITCHEN
From errenskitchen.com
HALF A CUP OF BUTTER STICK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WHAT TO DO WITH LEFTOVER HALF AND HALF - BAKING MISCHIEF
From bakingmischief.com
CINNAMON SUGAR FRENCH TOAST STICKS. - HALF BAKED HARVEST
From halfbakedharvest.com
BUTTER 1/2 STICK TO TBSP CONVERTER FOR CULINARY TEACHING ...
From traditionaloven.com
HOW MUCH IS A STICK OF BUTTER EXACTLY? (WITH CONVERSION ...
From recipes.net
HOW TO MAKE LEFSE, LEFSE MAKING INSTRUCTIONS IN 8 EASY ...
From lefsetime.com
BEST BUTTER SUBSTITUTES FOR BAKING AND COOKING | BETTER ...
From bhg.com
CHICKEN WILD RICE SOUP I RECIPE | ALLRECIPES
From allrecipes.com
WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
From apressurecooker.com