STRAWBERRY SHORTCAKE FILLED CUPCAKES RECIPES
STRAWBERRY SHORTCAKE CUPCAKES RECIPE | MARTHA STEWART
Go the full eight minutes when creaming the butter and sugar—it helps incorporate air and will give these berry and cream cupcakes a light and fluffy texture.
Provided by Martha Stewart
Categories Cupcake Recipes
Total Time 1 hours 50 minutes
Prep Time 50 minutes
Yield Makes 21 cupcakes
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Line two 12-cup muffin tins with paper liners. Whisk together flour, baking powder and salt. Cream butter and sugar on medium-high speed until pale and fluffy, about 8 minutes. Add eggs, one at a time, beating thoroughly between each addition, scraping down sides of bowl as needed. Beat in vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with sour cream and beating until just incorporated.
- Divide batter evenly among the tins using a 1/4 cup measure or ice cream scoop. Tap pans and smooth tops with an offset spatula or the back of a spoon. Bake until a cake tester inserted into the middle comes out clean, about 30 minutes. Let cool on a wire rack, about 30 minutes.
- Whisk the jam in a small bowl until smooth. Fold in chopped strawberries. Using a melon baller or teaspoon, scoop out a hole in the center of each cupcake. Fill with 1 to 2 teaspoons strawberry filling. Top with whipped cream and a slice of strawberry. Serve immediately.
STRAWBERRY SHORTCAKE CUPCAKES RECIPE | ALLRECIPES
All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving.
Provided by canmcg27
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 3 hours 50 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Beat cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 17 minutes. Cool cupcakes in the tin for 5 minutes.
- Stir strawberry jam in a bowl until it reaches a smooth and spreadable texture. Spread a thin layer of jam onto each cupcake. Refrigerate cupcakes until jam has set into the cake, 3 hours to overnight.
- Mix strawberries, white sugar, and lemon juice together in a bowl until evenly combined; refrigerate until strawberries are slightly broken down, at least 3 hours.
- Beat cream, confectioners' sugar, and vanilla extract together in a bowl using an electric mixer until soft peaks form and whipped cream is light and fluffy.
- Top each cupcake with 3 or 4 slices strawberry and about 2 tablespoons whipped cream.
Nutrition Facts : Calories 242.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 50.9 mg, FatContent 15.1 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 5.8 g, SodiumContent 158.4 mg, SugarContent 16.4 g
More about "strawberry shortcake filled cupcakes recipes"
STRAWBERRY SHORTCAKE CUPCAKES RECIPE - BETTYCROCKER.COM
Add a twist of shortcake to your cupcake that are filled with strawberries and whipped cream – a wonderful dessert treat.
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 250 per serving
- Split cupcakes; fill with strawberries and sweetened whipped cream. Place in paper baking cups. Using toothpick, garnish each shortcake with whole strawberry.
See details
STRAWBERRY SHORTCAKE CUPCAKES - PUREWOW
We love a good mash-up, be it a remix of our favorite songs or our favorite foods. Take our recipe for strawberry shortcake cupcakes. It's basically two desserts in one. The biscuit-like batter is poured into a muffin tin and filled with lightly sweetened fresh strawberries. Then the finished...
From purewow.com
Reviews 2.5
Total Time 1 hours
Calories 333 calories per serving
From purewow.com
Reviews 2.5
Total Time 1 hours
Calories 333 calories per serving
- 1. Preheat the oven to 350?F. Line a 12-cup muffin tin with cupcake liners. 2. Make the Cupcakes: In a medium bowl, toss the strawberries with the brown sugar. Let the mixture sit while you prepare the cake batter. 3. In the bowl of an electric mixer fitted with the whip attachment, whip the eggs with the sugar on medium speed until pale and thick, 3 to 4 minutes. 4. Add the flour, baking powder and salt, and mix until fully incorporated. Add the heavy cream and mix until the batter is smooth. 5. Scoop batter into each muffin cup, filling it about two-thirds of the way full. Spoon 2 tablespoons of the strawberry mixture into the center of each cup, then gently spoon a little more batter over the strawberries so they are covered. 6. Bake until the cupcakes are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely. (The cupcakes can be made up to this point and stored in an airtight container for up to three days.) 7. ?Make the Finishing: In the bowl of an electric mixer fitted with the whip attachment, whip the cream while gradually adding the confectioners' sugar; continue whipping to medium peaks. Dollop about ? cup whipped cream on top of each cupcake and finish with a strawberry half. Serve immediately.
See details
STRAWBERRY SHORTCAKE CUPCAKES RECIPE - BETTYCROCKER.COM
Add a twist of shortcake to your cupcake that are filled with strawberries and whipped cream – a wonderful dessert treat.
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 25 minutes
Calories 250 per serving
- Split cupcakes; fill with strawberries and sweetened whipped cream. Place in paper baking cups. Using toothpick, garnish each shortcake with whole strawberry.
See details
BEST STRAWBERRY SHORTCAKE CUPCAKES - HOW TO MAKE ...
These adorable cupcakes are filled with a sweet surprise: whole strawberries!
From delish.com
Total Time 1 hours 15 minutes
Category dessert
From delish.com
Total Time 1 hours 15 minutes
Category dessert
- Preheat the oven to 350° and line 2 cupcake tins with 16 liners. In a medium bowl, whisk the flour with cornstarch, baking powder, and salt. Set aside. In a large bowl, beat Country Crock® Plant Butter and sugar until fluffy, about 2 minutes. Beat in eggs, one at a time, then add the vanilla. Add half of the dry ingredients to the wet and mix until just combined. Add the coconut milk and remaining dry ingredients and mix until just combined. Fill each cupcake liner with 1/4 cup batter and bake until a toothpick inserted in the center comes out clean, about 24 to 26 minutes. Let cool on a wire rack in tins. Meanwhile, make frosting: in a medium bowl, beat the Country Crock® Plant Butter with the powdered sugar, coconut milk, vanilla, and salt until smooth and fluffy. Using a melon baller or paring knife, cut a small circle in the center of each cupcake, about the size of each strawberry. Press strawberries into cupcakes, tip down. Transfer frosting to a pastry bag fitted with a large star tip. Pipe frosting onto cooled cupcakes and garnish with diced strawberries.
See details
STRAWBERRY SHORTCAKE CUPCAKES RECIPE | LAURA IN THE ...
From laurainthekitchen.com
- To make the cupcakes: 1) Preheat your oven to 350 degrees. Line your cupcake tin with liners and set aside. 2) In a small bowl, mix together the flour, salt and baking powder, set aside. 3) In a mixing bowl fitted with a paddle attachment, cream together the sugar and butter. Add the orange zest, vanilla paste, orange juice and eggs and cream together until you get a smooth mixture. Add the dry ingredients and with the speed on low mix together, slowly adding the milk and mix everything to combine. 4) Scoop the batter into your lined cupcake tin, make sure it's only filled 3/4 of the way up because they will rise. Bake for 18 to 20 minutes and let cool for about 45 minutes before frosting. To make the strawberry mixture: 5) In a small bowl, dissolve the cornstarch In the orange juice and set aside. 6) In a medium saucepan, combine the berries, sugar and orange zest. Cook over medium high heat and bring to a boil stirring often until the sugar dissolves. 7) Add the cornstarch mixture and cook for 1 more minute, allow to cool completely To make the whipped cream: 8) Make the whipped topping by whisking together the cream, orange zest, vanilla and powdered sugar until stiff peaks form. To assemble: 9) Using a melon baller or small ice cream scoop, scoop out the center of each cupcake. Fill with about 1 Tbsp of the strawberry mixture and pipe with some of the whipped cream. 10) Top each cupcake with either a slice of strawberry or leave them as is!
See details
MARTHA'S STRAWBERRY CUPCAKES RECIPE | MARTHA STEWART
Our founder's sweet recipe is perfect for summer. Top these delightful strawberry cupcakes with Strawberry Meringue Buttercream and tiny wild strawberries.
From marthastewart.com
Reviews 3.7
Category Cupcake Recipes
From marthastewart.com
Reviews 3.7
Category Cupcake Recipes
- Make Strawberry Meringue Buttercream and spread or pipe about 1/2 cup frosting on top of each cupcake. Garnish with strawberries, cut into halves, quarters, or left whole, depending on the size.
See details
BEST STRAWBERRY CHEESECAKE STUFFED CUPCAKE RECIPE - HOW TO ...
Strawberry Cheesecake Stuffed Cupcakes from Delish.com are begging to be at your next party.
From delish.com
Reviews 4.8
Total Time 40 minutes
Category dessert
From delish.com
Reviews 4.8
Total Time 40 minutes
Category dessert
- Preheat oven to 350° and line two muffin tins with cupcake liners. Prepare vanilla cake batter according to package instructions and divide between cupcake liners. Bake according to package instructions. Let cool completely. Make filling: In a large bowl, using a hand mixer, beat together cream cheese, powdered sugar, and vanilla. Fold in 1 cup of cool whip and strawberries. Using a teaspoon or melon baller, scoop out the middle of each cupcake to create a small well. Fill each cupcake with cheesecake filling. Pipe remaining cool whip on top and garnish with a strawberry slice and graham cracker crumbs.
See details
STRAWBERRY CAKE FILLING RECIPE | ALLRECIPES
Easy to make filling that isn't too sweet.
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 397.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Fillings, Fruit Fillings
Calories 397.8 calories per serving
- Allow to cool completely before use.
See details
STRAWBERRY SHORTCAKE CUPCAKES - SALLY'S BAKING ADDICTION
May 17, 2013 · Instructions Make the strawberry filling first: Place the strawberries in a small saucepan over medium heat. Stir constantly for... Make the cupcakes: Preheat oven to 350°F (177°C). Line muffin pan with 12 cupcake liners. Set aside. In a medium bowl, whisk flour, baking powder, baking soda, and salt ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
STRAWBERRY SHORTCAKE CUPCAKES - CHOCOLATE WITH GRACE
Feb 03, 2021 · This will keep the strawberry juices from soaking into the cupcake. Then pipe a circle of buttercream around the outside of each cupcake. Fill the center with a tablespoon or two of the strawberry filling. It is best if the cupcakes are filled with strawberries just a few hours or right before eating them.
From chocolatewithgrace.com
From chocolatewithgrace.com
See details
STRAWBERRY FILLED CUPCAKES - THE TOASTY KITCHEN
From thetoastykitchen.com
See details
STRAWBERRY SHORTCAKE CUPCAKES - CELEBRATING SWEETS
Mar 10, 2021 · Cupcakes: Preheat oven to 350°F. Line 18 muffin cups with liners and set aside. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, eggs, egg whites, and extracts until combined.
From celebratingsweets.com
From celebratingsweets.com
See details
STRAWBERRY SHORTCAKE CUPCAKES - KITCHEN FUN WITH MY 3 SONS
Apr 15, 2020 · How to Make Strawberry Shortcake Cupcakes. Preheat the oven and prepare the cupcake muffin tins. Using a mixer, mix together the flour, baking powder, and salt. In another bowl, beat the eggs until it is a light lemon color then slowly add it to the flour. Add the sugar, melted butter, vanilla and the half and half.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
See details
STRAWBERRY SHORTCAKE CUPCAKES RECIPE - CAKESCOTTAGE
May 09, 2015 · Instructions. For strawberry mixture: In a small bowl, dissolve the cornstarch In the water or orange juice and set aside. In a medium saucepan, combine the strawberries and sugar. Cook over medium high heat and bring to a boil stirring often until the sugar dissolves. Add the cornstarch mixture and cook for 1 more minute, allow to cool ...
From cakescottage.com
From cakescottage.com
See details
STRAWBERRY FILLED CUPCAKES - RECIPE BY ALPINE ELLA
May 24, 2021 · Eight; Seven: Fill up your cupcake liners to be about ? full – don’t fill them up completely or they will overflow when baking. Bake for 20-23 minutes, a toothpick inserted should come out clean. Allow them to cool. Eight: Make your strawberry preserves. In a small saucepan, combine diced strawberries, lemon juice, sugar, cornstarch and water.
From alpineella.com
From alpineella.com
See details
STRAWBERRY SHORTCAKE CUPCAKES FROM SCRATCH – UNSOPHISTICOOK
Jan 07, 2021 · Strawberry Shortcake Cupcake Recipe. Instead of whipped cream, I’ve topped off these strawberry shortcake cupcakes with my favorite best buttercream frosting recipe, which is thicker and more stable.And I added a touch of honey to the chopped strawberries, not necessarily for sweetening, but because the glossy sheen is just so pretty with the buttercream.
From unsophisticook.com
From unsophisticook.com
See details
STRAWBERRY SHORTCAKE CUPCAKES | TASTY KITCHEN: A HAPPY ...
These taste just like strawberry shortcake! I have chronic over filling syndrome, so I ended up with 12 cupcakes and 5 mini cupcakes. The regular ones are still cooling (I’m bringing them to work tomorrow, so I probably won’t taste them), but the mini ones were absolutely delicious. Thanks for the great recipe!
From tastykitchen.com
From tastykitchen.com
See details
BEST NADIYA STRAWBERRY SHORTCAKE CUPCAKES - WEDDINGET.COM
Strawberry shortcake cupcakes recipe - BBC Food trend www.bbc.co.uk. Nadiya's gorgeous strawberry shortbread cupcakes have a double surprise inside! Cut them open to reveal a whole strawberry and a crisp biscuit base. Perfect for picnics and parties. By Nadiya...
From weddinget.com
From weddinget.com
See details
CHEESECAKE FILLED STRAWBERRY CUPCAKES - ALL INFORMATION ...
Strawberry Cheesecake Cupcakes Recipe: How to Make It hot www.tasteofhome.com. Fold in remaining egg whites and strawberries. Fill muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
From therecipes.info
From therecipes.info
See details
