CHEEZ IT CHICKEN BREASTS RECIPES

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BEST CHICKEN CHEESESTEAKS RECIPE - HOW TO MAKE CHICKEN ...



Best Chicken Cheesesteaks Recipe - How To Make Chicken ... image

Chicken cheesesteaks are going to become your new favorite sandwich.

Provided by Lindsay Funston

Categories     easy chicken    lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1 tbsp.

extra-virgin olive oil

1

large onion, chopped

3

bell peppers (red and green), chopped

Kosher salt

Freshly ground black pepper

1 lb.

boneless skinless chicken breasts, thinly sliced

1 tbsp.

Italian seasoning

6

slices provolone cheese

4

hoagie rolls

Steps:

  • Serve on hoagie rolls.

BROCCOLI RICE CASSEROLE | ALLRECIPES



Broccoli Rice Casserole | Allrecipes image

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips    Campbell's Kitchen

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

½ cup butter
1 large onion, chopped
1 (16 ounce) package frozen chopped broccoli
? cup milk
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
1?½ cups cooked regular long-grain white rice

Steps:

  • Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  • Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  • Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Nutrition Facts : Calories 252.3 calories, CarbohydrateContent 26.6 g, CholesterolContent 36.9 mg, FatContent 13.7 g, FiberContent 2.1 g, ProteinContent 6.2 g, SaturatedFatContent 8 g, SodiumContent 551.5 mg, SugarContent 2.9 g

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