CAPPUCCINO AT HOME RECIPES

Name: How to make a Cappuccino
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1
Cuisine: Coffee
Ingredients: Espresso; Steamed Milk; Foamed Milk

HOW TO MAKE A CAPPUCCINO | BARISTA TIPS | CAFFE SOCIETY

How to Make a Cappuccino | Barista Tips | Caffe Society image

The Cappuccino is believed to have been first invented in Italy in the early 1900s, with the first recorded referencing being cited as appearing in the 1930s.

Provided by Damien Wilde

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

Ingredients

Espresso
Steamed Milk
Foamed Milk

Steps:

Foam and texture the required quantity of milk - Remember! We want more foam than steamed milk
Brew a single or double espresso (as per taste or order) directly into your seving cup
Gently swirl the milk to release any large air bubbles - tap the milk jug against a counter to remove any stubborn bubbles
Pour the milk over the espresso from a low height for a smooth drink
Finish by giving the milk a slight 'wiggle' to ensure foam transfers from milk jug to the cup to top off your Cappuccino

Nutrition Facts : Calories 165 cal

COFFEE RECIPES | BBC GOOD FOOD

Coffee recipes | BBC Good Food image

Celebrate the irresistible flavour of coffee in our range of espresso cocktails and iced drinks or munch on cappuccino cakes, tiramisu, ice creams and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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