CRISPY OVEN BAKED FRIES RECIPES

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OVEN FRIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Oven Fries Recipe: How to Make It - Taste of Home image

I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! —Heather Byers, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 5

4 medium potatoes
1 tablespoon olive oil
2-1/2 teaspoons paprika
3/4 teaspoon salt
3/4 teaspoon garlic powder

Steps:

  • Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

Nutrition Facts : Calories 200 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 457mg sodium, CarbohydrateContent 38g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

CRISPY, SPICY OVEN FRIES WITH BALSAMIC KETCHUP AND DIJON ...



Crispy, Spicy Oven Fries with Balsamic Ketchup and Dijon ... image

Rachael makes crispy, spicy oven fries that are no fuss, no mess and super easy!

Provided by Rachael Ray

Number Of Ingredients 8

4 large russet potatoes with tight skins
scrub skin and pat dry
About 4 tablespoons olive oil
2 teaspoons each granulated onion
garlic
fine sea salt and finely ground black pepper
Balsamic Dipper: ¾ cup ketchup mixed with 3 tablespoons aged thick balsamic vinegar
Dijon Dipper:  ¾ cup sour cream mixed with ¼ cup Dijon mustard and 1 tablespoon horseradish   

Steps:

  • Preheat oven to 400°F, with rack at center
  • Heat some water in a tea kettle
  • Cut potatoes in half lengthwise, then cut each halved potato into 5 thin wedges
  • Place in large bowl, cover with hot water and let stand 10 minutes to release starch
  • Drain and dry on kitchen towel, then return to dry large bowl
  • Toss the potatoes with olive oil and seasonings to coat evenly
  • Line a large baking sheet with foil and parchment and arrange the potatoes in even flat rows, cut-side down
  • Bake 30 minutes, then flip to opposite cut-side down and return to oven for 20 to 30 minutes more
  • Serve with dipper(s) of choice
  •   

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