WHERE CAN I GET HONEYCOMB RECIPES
HONEYCOMB RECIPE | BBC GOOD FOOD
Making your own caramel requires care and attention, but the resulting bubbly, crunchy cinder toffee is worth it.
Provided by Sarah Cook
Categories Snack, Treat
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes a 20cm square chunk
Number Of Ingredients 4
Steps:
- Butter a 20cm square tin. Stir the caster sugar and golden syrup together in a deep saucepan over a gentle heat until the sugar has melted. Try not to let the mixture bubble until the sugar grains have disappeared.
- Once completely melted, turn up the heat a little and simmer until you have an amber coloured caramel (this won’t take long), then as quickly as you can, turn off the heat, tip in the bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming. Scrape into the tin immediately – be careful, the mixture will be very hot.
- The mixture will continue bubbling in the tin, simply leave it and in about 1 hr-1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.
Nutrition Facts : Calories 94 calories, FatContent 0.3 grams fat, SaturatedFatContent 0.2 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, SodiumContent 0.5 milligram of sodium
FREEZABLE DESSERT RECIPES | BBC GOOD FOOD
Make a fabulous pudding in advance with our freezable dessert recipes. Bake a simple sponge cake, a rich chocolate torte or a show-stopping roulade.
Provided by Good Food team
Number Of Ingredients 1
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HOMEMADE HONEYCOMB RECIPE | BBC GOOD FOOD
Combine golden syrup, sugar and bicarbonate of soda to make our moreish homemade honeycomb. Simple to make, it's a lovely gift for friends at Christmas time
From bbcgoodfood.com
Total Time 15 minutes
Calories 375 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Calories 375 calories per serving
- Leave to cool for 1-1½ hrs until the honeycomb is hard – it will continue bubbling in the tin as it cools. Break into chunks before packaging.
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HONEYCOMB RECIPE - BBC FOOD
Also known as cinder toffee this light, crunchy sweet is a must on bonfire night and a perfect addition to ice cream.
From bbc.co.uk
Reviews 4.2
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Reviews 4.2
- To serve, cut the honeycomb into pieces and stir into ice creams or decorate puddings. You can put the honeycomb in a food processor and sprinkle it over desserts.
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