CHICKEN SALAD RECIPE SANDWICH RECIPES

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CHICKEN SALAD SANDWICH RECIPE - MARTHA STEWART



Chicken Salad Sandwich Recipe - Martha Stewart image

Some classics are best left as is, like this perfect chicken salad recipe served on a sandwich, from "Mad Hungry," by Lucinda Scala Quinn.

Provided by Martha Stewart

Categories     Chicken Recipes

Number Of Ingredients 10

2 cups chopped or shredded cooked chicken
1/2 cup chopped celery
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh lemon juice
1/3 cup mayonnaise, or to taste
3 teaspoons unsalted butter, softened
12 slices whole-grain bread
6 romaine lettuce leaves, cleaned, patted dry, and chilled

Steps:

  • In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.
  • Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.

BEST CHICKEN SALAD SANDWICH RECIPE - HOW TO MAKE A ...



Best Chicken Salad Sandwich Recipe - How to Make a ... image

This classic chicken salad sandwich from Delish.com will be your new go-to weeknight dinner.

Provided by Lena Abraham

Categories     low-cost    low sugar    nut-free    30-minute meals    easy chicken    dinner    lunch    main dish    poultry

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

3

boneless skinless chicken breasts

6

slices lemon

6

sprigs dill, plus 1 tbsp. chopped

1

green apple, chopped

1/2

red onion, finely chopped

2

celery stalks, finely chopped

2/3 c.

mayonnaise

1/4 c.

Dijon mustard

2 tbsp.

red wine vinegar

Kosher salt

Freshly ground black pepper

Baguette, for serving

Butter lettuce, for serving

Steps:

  • In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1" pieces. In a large bowl, combine chicken, apple, onion, and celery. In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper. Pour dressing over chicken mixture and toss. Garnish with chopped dill and serve on a baguette with lettuce.

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