BLACK WALNUT RECIPES BREAD RECIPES

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BLACK-WALNUT BREAD | BETTER HOMES & GARDENS



Black-Walnut Bread | Better Homes & Gardens image

A carton of sour cream makes this Black-Walnut Bread recipe moist, tender, and utterly delicious. Fold in a cup of black walnuts just before baking to make sure they're evenly distributed in each bite.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 1 loaf

Number Of Ingredients 9

1 cup sugar
1 8 ounce carton dairy sour cream
1 egg
1 teaspoon vanilla
1?¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup chopped black walnuts

Steps:

  • Grease and flour an 8x4x2-inch loaf pan; set pan aside.
  • In a large bowl, beat sugar, sour cream, egg, and vanilla until combined.
  • Stir together flour, baking powder, baking soda and salt. Stir into sugar mixture.
  • Fold in walnuts. Pour batter into prepared pan.
  • Bake in a 325 degree F oven for about 65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack. Remove from pan; cool thoroughly on a wire rack. Makes l loaf.

BLACK WALNUT BANANA NUT BREAD RECIPE - FOOD.COM



Black Walnut Banana Nut Bread Recipe - Food.com image

This is my favorite recipe for Banana Nut Bread. When it cools it has a pretty marbled center. I dust it with powdered sugar after it cools.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 9

2 1/4 cups sugar
4 eggs
1 1/2 cups cooking oil
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon black walnut flavoring or 1/2 teaspoon vanilla
6 tablespoons buttermilk
1 1/2 cups mashed bananas, about 4
1 cup black walnuts or 1 cup regular walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 2 loaf pans or 1 bunt pan.
  • Combine all ingredients, except nuts, in a large bowl.
  • With mixer blend until smooth.
  • Stir in the nuts, dredged with a little flour.
  • Pour into prepared pans and bake for about 1 hour.

Nutrition Facts : Calories 456.2, FatContent 26.6, SaturatedFatContent 3.4, CholesterolContent 53.1, SodiumContent 142.2, CarbohydrateContent 50.4, FiberContent 1.5, SugarContent 30.3, ProteinContent 6.2

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