BK CHICKEN FRIES RECIPES

Steps:

• Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
• Next cut into the shape of chicken fries
• with meat scissors or a knife.
• Put flour and Fish Fri into separate resealable plastic bags.
• Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
• Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
• Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
• Drain chicken fries on paper towels and serve with dipping sauce of your choice.

Steps:

• Preheat oven to 200°F. Pulse breadcrumbs in the bowl of a food processor until finely ground, about 10 times. Add cayenne, ground mustard, and 1 teaspoon of the salt; pulse once to combine. Transfer to a large shallow dish; set aside. Stir together flour and 1 teaspoon of the salt in a second shallow dish. Stir together eggs and 2 tablespoons water in a third shallow dish. Working in batches, dip chicken strips in flour, followed by egg wash, and then panko mixture, pressing to adhere. Return to egg wash, and back to panko, pressing again to adhere.
• Pour oil to a depth of 1 to 2 inches in a large 12-inch cast-iron skillet over medium to 350°F. Working in batches of 10 to 12 strips, carefully place in hot oil, careful to not overcrowd skillet; cook, until breading is golden brown and very crispy, 1 to 1 1/2 minutes total per batch, turning once halfway through. Remove strips from skillet, and place on a wire rack set inside a rimmed baking sheet lined with parchment paper. Sprinkle with a pinch of remaining 1 teaspoon salt. Place in preheated oven to keep warm while repeating frying process with remaining strips. (Adjust heat under skillet as needed to maintain oil temperature of 350°F while frying.)
• Transfer warm chicken strips to a serving platter, and serve immediately with dipping sauce of choice.