RECIPE FOR CREAM CHEESE POUND CAKE PAULA DEEN RECIPES

Name: Paula Deen Lemon Sour Cream Pound Cake Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 5
Cuisine: American
Ingredients: 3 ¼ cup All Purpose Flour; ½ tsp Baking Soda; ¼ tsp Salt; ¼ cup Butter; 2 ½ cup Granulated Sugar; 2 tsp Lemon Extract; 3 Large Eggs; 1 ½ tsp Lemon Rind; ¼ cup Lemon Juice; 8 ounces Sour Cream; 1 cup Powdered Sugar

PAULA DEEN'S AUTHENTIC LEMON SOUR CREAM POUND CAKE RECIPE

Paula Deen's Authentic Lemon Sour Cream Pound Cake Recipe image

Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. It is spongey, fluffy sweet and packs a sour punch. It is quite easy to make too.

Provided by Shuvait Thusoo

Categories Chef's Delight

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 70 minutes

Yield 5

Number Of Ingredients 11

Ingredients

3 ¼ cup All Purpose Flour
½ tsp Baking Soda
¼ tsp Salt
¼ cup Butter
2 ½ cup Granulated Sugar
2 tsp Lemon Extract
3 Large Eggs
1 ½ tsp Lemon Rind
¼ cup Lemon Juice
8 ounces Sour Cream
1 cup Powdered Sugar

Steps:

First, set your oven to a temperature of 350 F.
Apply some cooking spray to a 10-inch tube pan.
Take a bowl and add some flour, baking soda, and salt in it and mix it well.
In another bowl, add some butter until it turns fluffy and light in texture.
Add granulated sugar and lemon extract into this mixture and whisk it properly.
Now, add some eggs, one at a time and beat them well. Also, add lemon rind and some lemon juice and whisk it properly.
Now, add this sugar mixture into the flour and add some sour cream as well. Keep beating this mixture at a relatively low speed until the mixture is done completely.
Add this batter into the cake pans and bake it for around 1 hour and 10 minutes.
Keep a check on the oven and if needed, insert a wooden pick at the center of the cake and wit until it pops out.
After the cake is ready, let it cool on the cooling rack. And meanwhile, mix some lemon juice with powdered sugar and drizzle it over the top of the cake.

Nutrition Facts : Calories 323 kcal, FatContent 17 g, CholesterolContent 128 mg, SugarContent 38 g, ProteinContent 6 g, FiberContent 1 g, SodiumContent 157 mg, ServingSize 1 serving

CHOCOLATE CREAM CHEESE POUND CAKE RECIPE - FOOD.COM

Chocolate Cream Cheese Pound Cake Recipe - Food.com image

This is a recipe from Paula Deen that appeared on bakeorbreak.com when I was searching for a chocolate cake. I loved the idea of a chocolate cake with cream cheese in the batter! I substituted half the butter with vegetable oil just because I was running out of butter but it still turned out very rich. My 2 and 4 yr old boys were fighting over the crumbs it was so good!

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter, softened
8 ounces cream cheese, softened
3 cups sugar
6 eggs
1 teaspoon vanilla extract
2 1/4 cups cake flour
1 teaspoon baking powder
3/4 cup cocoa

Steps:

Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.

Nutrition Facts : Calories 543.8, FatContent 24.9, SaturatedFatContent 14.2, CholesterolContent 154.5, SodiumContent 262.6, CarbohydrateContent 74.1, FiberContent 1.4, SugarContent 50.7, ProteinContent 7.5

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